Are looking for a summery taiwanese salad with pork belly recipe that is interesting? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious summery taiwanese salad with pork belly should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of summery taiwanese salad with pork belly, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare summery taiwanese salad with pork belly delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required for make

1. Use 400 grams Pork belly
2. Use 1 Japanese leek
3. Use 1 Cucumber
4. Prepare Sauce
5. Prepare 1 clove Grated garlic
6. Prepare 1 the same size as the garlic Grated ginger
7. Take 2 tbsp Oyster sauce
8. Use 2 tbsp Soy sauce
9. Prepare 1 tsp Vinegar
10. Prepare 70 ml Cold water
11. Prepare 2 tsp Sesame oil
12. Take 1 ★Ra-yu or chunky ra-yu
13. Prepare For the preparation of pork:
14. Prepare 2 slice Ginger
15. Use 2 tbsp Cooking sake

Place pork, rind side up, on a rack in a shallow baking pan. Cook pork according to directions on packet. Meanwhile, place noodles in a heatproof bowl. To make dressing, combine all ingredients in a small jug.

Steps to make Summery Taiwanese Salad with Pork Belly:

1. Boil water in a pot and add the ginger and cooking sake. Put the piece of pork belly and cook for 30 minutes (if it's too big, cut it in half).
2. Julienne the leek and soak in water for 30 minutes. Drain well. Julienne the cucumber.
3. Combine the sauce ingredients except the ★ ingredient.
4. After it's cooled, slice the pork thinly.
5. Place the julienned cucumber on a serving dish.
6. Put sliced pork belly on top.
7. Garnish with leeks.
8. Drizzle with the combined sauce and ra-yu oil to your liking.
9. Done and ready to serve!

A succulent pork belly with crispy crackling will satisfy your hungry guests but what you serve your pork with is just as important. Walnut, Celery, Chicory & Apple Salad Cooking:-. Take the pork is out from the oven, reduce the gravy on the hob until the gravy is thicker. This can cone done in advance or while the pork is being reduced. Method: Combine all ingredients except pork belly in a large casserole or Dutch oven and bring to a boil over high heat.

how is this? Easy isn’t it? That’s the make summery taiwanese salad with pork belly that you practice at home. Good luck!