You are looking for a onion gravy pork steaks recipe that is interesting? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious onion gravy pork steaks should has aroma and taste that could provoke everyone’s taste.

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Ingredients and seasonings required exist for prepare

1. Prepare 4 Pork Steaks
2. Use 2 Cans Brown Gravy (or use 4 Packets with 4C. Water)
3. Take 1 Yellow Onion, sliced
4. Use Salt and Black Pepper, to taste

Stir roux and onions together and cook for an additional minute. Slowly pour in chicken broth and bring to a simmer. Add remaining seasonings then carefully place meat back in gravy. Put pork steak in skillet and cover with water.

How to cook Onion Gravy Pork Steaks:

1. Preheat oven to 425°F. Rise off pork steaks and pat dry. Season both sides of pork steaks with salt and black pepper. Add to a baking dish. Spread out the sliced onions over top of steaks. Then smother the top of steaks and onions with the gravy.
2. Bake for 20-25 minutes or til steaks are bubbling/sizzling and cooked through and onions are transparent/soft. Remove from oven and serve immediately spooning some of the gravy over top and enjoy 😋.
3. Done and ready to serve!

Pour package of onion soup mix over top. Season to taste with desired seasonings, such as minced garlic, chopped onions or shallots, sage, paprika, etc. Bake in oven or on top of stove in a heavy Dutch oven until done. pepper garlic powder water directions Season both sides of pork steaks with salt, pepper and garlic powder to taste. Spray electric fry pan or very large skillet with cooking spray. When meat has been browned and starts to stick a bit, add two cups water.

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