Again looking for a sourdough banana bread recipe that is appetizing? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious sourdough banana bread should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of sourdough banana bread, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare sourdough banana bread which is delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings must exist for make

1. Prepare 113 g soft unsalted butter
2. Prepare 50 g brown sugar
3. Take 40 g condensed milk
4. Take 1 large egg (70g)
5. Prepare 1 tsp dark rum or vanilla extract
6. Take 1 cup unfed sourdough starter(room temperature)
7. Use 3 bananas, mashed
8. Take 240 g all purposes flour, sifted
9. Use 1/2 tsp salt
10. Prepare 1/2 tsp baking soda

In a separate bowl, melt the butter in the microwave. Add the brown sugar to the butter and use a spatula to cream until smooth and creamy. Stir in the eggs, sourdough discard, vanilla extract, sour cream and mashed bananas. Whisk together flour, cinnamon, nutmeg, baking powder, baking soda, and salt.

Step by step to make Sourdough Banana Bread:

1. Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.59cm) or 85 inch loaf pan.
2. In a separate bowl combine the flour, salt, and baking soda then sifted.
3. Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas.
4. Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!)
5. Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean.
6. Cool completely prior to slicing.
7. So moist and yummy!
8. Done and ready to serve!

Instructions: Cream together the butter, sugar, egg, and vanilla. Mix in the sourdough starter and mashed bananas. In a separate bowl combine the flour, salt, and baking soda. Add the flour mixture to banana mixture and mix just until combined. In a medium bowl combine the flour, baking soda, and salt.

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