Easy Way Make Recipe Chinese-Style Steamed Chicken Salad that is Can Pamper Your Tongue, Delicious}

Easy Way Make Recipe Chinese-Style Steamed Chicken Salad that is Can Pamper Your Tongue, Delicious}

  • cookpadjapan
  • cookpadjapan
  • Jul 25, 2021

You are looking for a chinese-style steamed chicken salad recipe that is delicious? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious chinese-style steamed chicken salad should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chinese-style steamed chicken salad, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare chinese-style steamed chicken salad which is delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings required in make
  1. Prepare 4 Chicken tenders
  2. Prepare 1 (or chicken breast)
  3. Take 1 Cucumber
  4. Prepare 2 Eggs
  5. Use 3 to 4 leaves Lettuce
  6. Prepare 50 grams Cellophane noodles
  7. Use For the Chinese-style dressing:
  8. Prepare 3 tbsp ・Vinegar
  9. Prepare 4 tbsp ・Soy sauce
  10. Prepare 1 tbsp ・Sugar
  11. Prepare 2 tbsp ・Sesame oil
  12. Prepare 1 tsp ・Sesame seeds
  13. Prepare 1 ・Green onions/ ginger

Remove from the oven and cool to room temperature before adding to salad. For the dressing, in a medium bowl, whisk hoisin, rice vinegar, brown sugar. Steamed Chicken with Salad Recipe is a wonderful to add protein into your everyday diet. The chicken is steamed and then glazed with a dressing, it is then served over a bed of shredded crunchy cabbage, carrot, and bell peppers.

How to make Chinese-Style Steamed Chicken Salad:
  1. Remove the tendons from the chicken tenders. (If using chicken breast, use a fork to poke several holes in the skin side)
  2. Sprinkle the chicken with salt, pepper and 2 tablespoons of sake.
  3. Put the chicken in a heatproof dish and cover loosely with plastic wrap. Microwave for 2 minutes (at 500 W) and then leave it in the microwave to steam for 2 minutes. Remove from the microwave, flip the chicken, and microwave for 1 minute.
  4. If the chicken is overcooked, it will dry out. Be careful! (If using chicken breast, microwave for 4 minutes, let steam for 2 minutes, and microwave for 2 more minutes.)
  5. Let the chicken cool, leaving the wrap on. After it cools, use your hands to tear the chicken into fine strips.
  6. Boil the harusame glass noodles for 5 minutes. Pour into a strainer and rinse with water.
  7. Make a thin omelet with the eggs and cut it into thin strips. Cut the cucumber and lettuce into thin strips.
  8. Mix the dressing ingredients.
  9. Drain the excess water from the vegetables and harusame glass noodles and toss with the dressing.
  10. For kids, you can add 1 tablespoon of mayonnaise to the dressing.
  11. It's really good wrapped in spring roll wrappers too.
  12. Done and ready to serve!

The dressing is quite citrusy and sweet and goes really well with the steamed chicken. This dish is perfect for people who seek to have a healthy diet and crave to. There is always oil, such as sesame or chili oil, and usually soy sauce and vinegar. But the rest is really up to the cook. Leave to cool then divide into large pieces.

how ? Easy isn’t it? That’s the make chinese-style steamed chicken salad that you try it at home. Good luck!