Easy Way Make Recipe Asian Quinoa Salad that is So Delicious, Delicious}

Easy Way Make Recipe Asian Quinoa Salad that is So Delicious, Delicious}

  • Lil_Momma
  • Lil_Momma
  • Jul 18, 2021

Are looking for a asian quinoa salad recipe that is delicious? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious asian quinoa salad should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of asian quinoa salad, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare asian quinoa salad which is delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings required in make
  1. Prepare 1 cup quinoa
  2. Prepare 1 cup cabbage
  3. Take 1 cup edamame, shelled and cooked
  4. Prepare 1 red bell pepper
  5. Take 1/2 cup carrots, shredded
  6. Prepare 1 cup cucumber
  7. Prepare dressing
  8. Prepare 1/4 cup soy sauce
  9. Take 1 tbsp sesame oil
  10. Use 1 tbsp rice wine vinegar
  11. Take 2 tbsp green onion
  12. Prepare 1 tbsp sesame seeds
  13. Use 1/4 cup cilantro
  14. Use 1/4 tsp ground ginger
  15. Prepare 1/4 tsp red pepper flakes
  16. Take 1/4 tsp black pepper

In large bowl, combine cooked quinoa, shredded cabbage and carrots. Add dressing and lime juice and toss to coat. Season with salt and pepper to taste. Quinoa Salad Add quinoa, water, and salt to a medium saucepan.

Steps to make Asian Quinoa Salad:
  1. Cook quinoa as per package directions
  2. Dice vegetables and place in bowl with prepared quinoa.
  3. Whisk together dressing ingredients and pour over quinoa salad and stir.
  4. Done and ready to serve!

Bring to a boil, cover, and reduce heat to low. Fluff with a fork and set aside to cool for a few minutes. (Make dressing and chop vegetables while quinoa cooks) Cook quinoa according to package instructions. Add quinoa and salt and return to a boil. Blanch the broccoli: Fill a medium saucepan with a ½" layer of water at the bottom. Cook the quinoa according to the package directions; set aside to cool.

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