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Ingredients and seasonings used for prepare

1. Prepare 1 packet salted Nachos (any flavour will also do good)
2. Prepare For MANGO SALSAS ~
3. Take 1 Alphanso mangoes (diced)
4. Prepare 1 onion (finely chopped)
5. Take 1 tomato (finely chopped)
6. Take 1 capsicum (finely chopped)
7. Take 1 tbsp Lime Juice
8. Prepare 1 1/2 tbspn Tomato Ketchup
9. Prepare 1/4 tsp mixed herbs
10. Use 1 green chilli
11. Use as per taste Salt
12. Prepare FOR CHEESE SAUCE ~
13. Prepare 1½ tbsp Butter
14. Prepare 1 cup Milk
15. Take 2-3 Cheese slices / or ½ cup grated cheese
16. Use 1 1/2 tbspn Maida Slurry
17. Prepare 1/4 tsp Mixed Herbs

Drizzle with the juice of one lime. Using a large spoon, stir the ingredients together. Season to taste with salt, and stir again. Dice the mangoes and red pepper.

How to make NACHOS WITH MANGO SALSA AND CHEESE SAUCE | CHEESE DIP |SALSA:

1. Method for Salsa: In a bowl, take onion, tomato, capsicum and mangoes.
2. Add lime juice, coriander leaves and tomato ketchup.
3. Mix it all well and keep it aside in the refrigerator.
4. For Cheese Sauce: In a pan heat 1½ tbspn butter. To this add 1 cup milk and give it a good stir.
5. Once the milk starts to boil, reduce the flame and add maida slurry and mix it very well so that no lumps are formed. Continue to cook on a low flame until the sauce starts thickening.
6. Add the cheese Slices and continue to mix until the cheese dissolves completely.
7. Add mixed herbs and salt to taste. Mix well.
8. In a plate lay out the nacho chips. Top it with Mango Salsa. And serve it with Cheese Sauce.
9. Enjoy having Nachos with Mango Salsa and Cheese Sauce.
10. Done and ready to serve!

Mince the red onion and jalapeño (keep the seeds in for a spicier flavor)! Mix together, add the remaining ingredients, and season with salt and pepper. Toss together cheeses and cornstarch in a small bowl. Once fully melted and smooth, remove from heat. In a medium-size mixing bowl, combine tomatoes, onion, cilantro, garlic, lime juice, tomatillo, and salt to taste.

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