You are looking for a banana bread recipe that is appetizing? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious banana bread should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of banana bread, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare banana bread which is delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required in make

1. Prepare 1/2 cup butter
2. Take 1 cup sugar
3. Prepare 2 eggs, beaten
4. Take 1/2 tsp vanilla
5. Prepare 3-4 bananas, mashed
6. Use 1 1/2 cup flour
7. Take 1 tsp baking soda
8. Prepare 1/2 tsp salt

In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined. Once the skins start to develop freckles and the fruits are just a little too soft for pleasurable snacking, then it's banana bread time.

Steps to make Banana Bread:

1. Preheat oven to 350 degrees fahrenheit (325 for glass pan)
2. Beat sugar with butter
3. Add eggs, bananas and vanilla
4. Separately combine flour, baking soda, and salt. Add to wet mixture and mix (don’t overmix)
5. Pour into greased loaf pan and bake 350 degrees fahrenheit for 55 mins (325 for 70 minutes in glass)
6. Done and ready to serve!

Beat butter and sugar at medium speed with an electric mixer until light and fluffy. Combine flour, soda, and salt; add to batter, and mix just to combine. In an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs and beat to incorporate. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition.

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