You are looking for a jambalaya in pressure cooker recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious jambalaya in pressure cooker should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of jambalaya in pressure cooker, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare jambalaya in pressure cooker which is delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings required for make

1. Use 230 grams Andouille Sausage
2. Use 230 grams Chicken Breast
3. Prepare 230 grams Prawns (uncooked)
4. Prepare 2.5 teaspoons Cajun seasoning
5. Prepare 1.5 teaspoons Thyme leaves (dry)
6. Prepare 0.5 teaspoons Cayenne pepper
7. Prepare 1 Onion (chopped)
8. Prepare 3 garlic cloves (chopped)
9. Prepare 1 Yellow Pepper (chopped)
10. Prepare 1 dash Hot Sauce
11. Use 200 grams White Rice (not cooked)
12. Prepare 1 tin Chopped Tomatoes
13. Use 250 ml Chicken broth
14. Prepare 2 tablespoons Parsley (chopped)

Transfer the pepper to the bowl. Dice the celery and press the garlic with the Garlic Press; add to the bowl. Add the Cajun seasoning and stir to coat the vegetables. Set the Quick Cooker to SEAR and press START.

Step by step to make Jambalaya in Pressure Cooker:

1. Heat your pressure skillet or cooker. Put oil in pan and add chicken, sausage & shrimp, stirring well after each addition.
2. Sprinkle meats with 1 ½ tsp Creole seasoning, 1 tsp thyme & cayenne. Cook for 3 – 5 minutes, stirring frequently, until chicken is cooked & shrimp has turned pink. Remove with a slotted spoon and set aside.
3. Place onion, garlic, peppers, and celery in the pressure cooker, along with 1 tsp Creole seasoning, ½ tsp thyme, and hot sauce. Cook 4 – 5 minutes, stirring frequently until vegetables are crisp-tender.
4. Add rice, tomatoes and broth to the cooker. Close and lock the lid in place and heat on high until pressure builds and the indicator rod rise.
5. Turn down the heat when the second white ring appears on the indicator rod and cook for 9 minutes.
6. Turn off the heat and release the pressure by pressing the button on the handle or by running cold water over the sink. Once all the pressure is released, open the lid. then stir in parsley and cooked protein. Replace lid, cover tightly and let stand for five minutes before serving.
7. Done and ready to serve!

Vegan Jambalaya Here is another jambalaya pressure cooker recipe. Your pressure cooker jambalaya is going to start smelling amazing at this point! Turn your pot off and deglaze your pot using a bit of your broth Meaning, scrape stuck on meat off the bottom of your pot Pour in remaining ingredients EXCEPT for your rice. Stir contents together and then sprinkle your rice on to the top. Pressure cooker Jambalaya is as good as traditional stove top version.

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