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Ingredients and seasonings required exist in make

1. Prepare 200 grams Very thinly sliced pork for shabu-shabu (or you can use thinly sliced pork roast)
2. Use 2 Cucumbers
3. Prepare 1 tsp each Salt
4. Prepare 1 piece Ginger
5. Take 1/2 Japanese leek
6. Prepare 2 tbsp ◎ Soy sauce
7. Use 1 tsp ◎ Sugar
8. Prepare 2 tsp ◎ Vinegar
9. Use 1 tbsp ◎ Sesame oil
10. Prepare 1/2 tsp ◎ Doubanjiang
11. Prepare 1 Ground white sesame seeds

Choose between spicy chicken, pork belly ssam, or a veggie summer roll!. The cool and crunchy cucumber salad. Start by cooking your heartier veggies (e.g. carrots) first, then move on to the meats and leafier vegetables. Dipping sauces are also a primary part of shabu-shabu, most notably ponzu and the nutty, sesame-based goma dare.

Step by step to make Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad:

1. Cut each cucumber into half lengthwise, and then cut each piece into 10 pieces.
2. Bash each cucumber piece with the flat side of a kitchen knife to crack the surface.
3. Sprinkle the cucumber pieces with salt and massage lightly.
4. Thinly slice the ginger, then finely julienne. Slice the leek into half lengthwise, take out the core, cut into 4 pieces and finely shred.
5. Put the leek into a bowl of cold water.
6. Mix the ◎ ingredients together.
7. Bring a pot of water to a boil with a little salt. When it comes to a boil, turn off the heat. Shabu-shabu the pork slices (wave each piece around in the hot water for a brief period of time).
8. When the color of the meat changes, put into cold water to cool and firm up. Drain off the water well.
9. Add the squeezed out cucumber, pork, ginger and leek into the bowl with the ◎ ingredients and mix well. Sprinkle with ground sesame seeds to finish.
10. Done!
11. Done and ready to serve!

Beat olive oil, vinegar, sugar, salt, and pepper together in a small bowl; drizzle over the saladand toss to coat. More Info At www.allrecipes.com ›› Chinese Diabetes Diet Fry ginger, garlic and dried chillies in the oil briefly then stir in cabbage. When the cabbage wilts, add soy sauce, black rice vinegar, salt and sugar. For the sausage version Heat up the wok until it lightly smokes. Pour in oil then add Chinese sausage and ginger.

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