Again looking for a cornbread salad recipe that is delicious? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious cornbread salad should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of cornbread salad, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare cornbread salad which is delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings required exist for prepare

1. Prepare 1 box Mexican (can use plain) cornbread mix
2. Prepare 2 packages bacon bits (or 10 slices cooked/crumbled bacon)
3. Prepare 2 large bell peppers (I use red and/or orange)
4. Prepare 1 bunch green onions
5. Take 2 medium tomatoes (optional)
6. Take 1 packages frozen corn (large)
7. Prepare 2 can ranch style beans (or similar type)
8. Take 1 envelope dry ranch mix
9. Prepare 1 cup fat free mayonnaise
10. Prepare 1 cup fat free sour cream
11. Prepare 2 cup reduced fat or fat free grated cheese (cheddar or Mexican)

Top the pickle layer with crumbled bacon. Make the dressing- Mix the mayonnaise, sugar, bread and butter pickle juice, salt, and pepper in a medium bowl until blended. Once cool, crumble and place in a large bowl. Add in onions, bell pepper, diced tomatoes, corn, and bacon.

How to make:process Cornbread salad:

1. Bake cornbread following directions on box.
2. Combine dry ranch mix, sour cream and mayo until smooth. Chill while cornbread is cooking.
3. While cornbread is cooking prepare corn according to directions on package. Let cool.
4. Open and drain beans.
5. Chop tomatoes, peppers, and green onions into bite sized pieces.
6. Once cornbread is done, let cool.
7. Once cooled, crumble cornbread up until it looks like fine bread crumbs.
8. Begin layering process. When layering remember to smooth out evenly.
9. Layer 1: 1/2 cornbread
10. Layer 2: 1/2 bacon
11. Layer 3: 1/2 bell peppers
12. Layer 4: 1/2 green onions and tomatoes
13. Layer 5: 1/2 corn
14. Layer 6: 1/2 beans
15. Layer 7: 1/2 dressing mix, spread smoothly
16. Layer 8: 1/2 cheese
17. Continue layering following same order. Should make two layers of each.
18. Chill layered salad until ready to serve. Enjoy!
19. Done and ready to serve!

Add the lettuce to a large bowl, and top with the cornbread, pinto beans, green onion, cheese, tomato, bell pepper, and corn. In another bowl, add the mayonnaise, sour cream, and ranch mix. Layer first nine ingredients in large salad bowl. Mix together the mayonnaise and ranch dressing with the salt and pepper. Put salad in refrigerator for several hours or overnight before serving.

how is this? Easy isn’t it? That’s the prepare cornbread salad that you practice at home. Hope it’s useful and good luck!