You are looking for a red velvet cupcakes recipe that is unique? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious red velvet cupcakes should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of red velvet cupcakes, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare red velvet cupcakes delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings required for prepare

1. Prepare 163 gms Flour
2. Take 2 pieces Eggs
3. Prepare 75 gms Sugar
4. Prepare 80 gms Margarine
5. Use 1/2 tbspns vanilla essence
6. Use Few drops of maimun's Red colour
7. Prepare Cocoa powder
8. Prepare 50 mls yoghurt

Beat in eggs, one at a time. Line standard muffin tins with paper liners. Whisk together cake flour, cocoa, and salt. Add eggs, one at a time, beating until each is incorporated, scraping down sides of bowl as needed.

How to make:process Red velvet cupcakes:

1. Pre heat your oven to 175 degrees and align your baking tin with cupcake liners
2. Measure and sift the flour and baking powder and mix flour plus baking powder plus cocoa powder together.
3. Beat margarine plus sugar plus yoghurt together until well combined.
4. Stir in the vanilla essence until well combined
5. Add the eggs one at a time and mix well
6. Stir in the flour mixture once done add a few drops of red colour and mix.
7. Once the batter is ready, pour in the batter in the cupcake liners, bake for about 25 minutes.
8. Done and ready to serve!

Mix in food color and vanilla. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar and vanilla with a handheld electric mixer. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top!

I say thank you for using the recipe that I convey on here. hope we Congratulations enjoy