You are looking for a mango-pineapple salsa recipe that is appetizing? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious mango-pineapple salsa should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of mango-pineapple salsa, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare mango-pineapple salsa delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings required in make

1. Prepare 1 can pineapple tidbits (drained)
2. Take 1 fresh mango (peeled, cored and diced)
3. Prepare 1 medium fresh cucumber (peeled and diced)
4. Use 1 medium purple onion (diced) 1-2 fresh jalapenos (seeds removed and finely diced)
5. Use 1 juice and zest from 1 lime
6. Prepare 1/4 cup chopped fresh cilantro
7. Use 1 salt and pepper to taste

Pineapple Mango Salsa Tips Dice the pineapple and mango into ½ inch chunks. Toss with the onion, jalapeno, pepper, and cilantro. Squeeze the fresh lime juice over the salsa and sprinkle with salt. Do garlic and mango go together?

Steps to cook Mango-Pineapple Salsa:

1. Mix all ingredients in medium size bowl.
2. Cover and refrigerate for at least 1 hour or overnight.
3. Toss gently with a fork just before serving to redistribute juices.
4. Enjoy!
5. Done and ready to serve!

In a small bowl, combine cilantro, olive oil, ground coriander, cumin, salt, and garlic. Add the herb and spice mixture to the pineapple and mango mixture. Clean and trim the pineapple, tomato, and red bell pepper into ¼ inch pieces. Clean the jalapeno by cutting off the ends then removing the seeds and vein. Dice the red onion into ⅛ inch small dice.

relatives or to be creations for you who want to do culinary business. Congratulations enjoy