Easy Steps to Make Recipe Ham, mushroom & Rice-quicky lunch that is Really Delicious, Addictive}

Easy Steps to Make Recipe Ham, mushroom & Rice-quicky lunch that is Really Delicious, Addictive}

  • Aparna Balakrishnan
  • Aparna Balakrishnan
  • Jul 22, 2021

Are looking for a ham, mushroom & rice-quicky lunch recipe that is appetizing? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious ham, mushroom & rice-quicky lunch should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of ham, mushroom & rice-quicky lunch, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare ham, mushroom & rice-quicky lunch which is delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings used in make
  1. Prepare 1 Cup Basmati Rice Washed
  2. Take 250 Grams button Mushroom Sliced
  3. Use 8 ham Smoked if available Slice
  4. Prepare 5 - 6 1 onion Shallots (small) or chopped
  5. Use 2 Greenchillies Sliced (optional)
  6. Prepare 4 Garlic chopped
  7. Prepare 2 Tablespoons Vegetable Oil

Cook and stir onion, garlic, and mushrooms in butter until tender. Reduce heat, and slowly stir in cream. Cut ham to fit the bottom of pastry shell; place into shell. In a bowl, combine the remaining ingredients; mix well.

Step by step to make Ham, mushroom & Rice-quicky lunch:
  1. Heat oil in a pan and add the garlic, when it starts browning add green chilies. For extra heat add more chillies.
  2. Add the onions, once translucent add the ham and fry a bit.
  3. Add the mushroom and cook for 4-5 mins. Add the washed rice and let it soak up the juices and fry a bit.
  4. Add salt and enough water to cook the rice (follow instructions on the pack of rice for cooking it.)
  5. Meanwhile if you are not using the stalks of mushroom use it to prepare stock for cooking rice. It adds a very good flavor. I used a pressure cooker to cook so i needed about 2 cups of water for 1 cup of rice and abt 7 mins on heat.
  6. Serve hot.
  7. Done and ready to serve!

Cover edges of piecrust loosely with foil to prevent over-browning. Saucy Pork Marsala with Mushrooms Pork. I loved this Ham and Mushroom Frittata for breakfast and it was an absolute hit! Transfer to a buttered, ovenproof dish. Sprinkle over the ham and mushroom mixture.

I say thank you for using the recipe that I convey on this page. We have high hopes we Good luck!