Are looking for a seafood boil recipe that is interesting? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious seafood boil should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of seafood boil, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare seafood boil which is delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings required for make

1. Take 1 large pot filled 3/4 with water
2. Take 2 1/2 5oz Louisiana crab boil
3. Take 1/2 cup cayenne pepper
4. Prepare 12 oz bottle of favorite beer
5. Use 8 garlic cloves halved
6. Prepare 4 lemons halved, reserve one for later use
7. Prepare 1 onion halved
8. Use 4 potatoes halved
9. Prepare 3 corn on cob halved
10. Use 4 hot links halved
11. Prepare 8 whole mushrooms halved
12. Take 2 1/2 lb cleaned clams
13. Prepare 2 1/2 lb cleaned mussels
14. Take 2 lb deviened large shrimp

Add the andouille sausage and corn. Start adding in the crab legs & claws and the lobster tails. Put the good clams into a bowl and cover them with cold water. Can I Cook Seafood Boil in an Oven?

Step by step to make Seafood Boil:

1. place crab boil, cayenne pepper, beer and garlic cloves in water, squeeze lemons into pot and toss in, reserve one for later use. Bring water to a boil.
2. place onion and potatoes in boiling water, cook 10 minutes, place corn, hot links and mushrooms in water, cook for 8 minutes, place clams and mussels in water, bring back to boil and simmer for 5 minutes, add shrimp cook till shrimp is firm, about 3 to 5 minutes.
3. drain and place in large serving tray, squeeze lemon over seafood and sprinkle with a bit of Louisiana crab boil. Get a bib and enjoy!! (Any unopened mussels or clams should be discarded)
4. Done and ready to serve!

If you don't want to boil the seafood, you can mix the raw seafood and the sauce together on a sheet pan. A garden hose and an ice chest full of crabs works best. Light the fire under the filled boil pot and add the liquid boil, salt, Pro Boil, pepper, and lemon juice. Squeeze the lemons and oranges into the water and add to pot. Cover and cook until the water returns to a boil.

me, the simple preparation of Seafood Boil above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!