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Ingredients and seasonings used in prepare

1. Prepare 160 gram smoked ham (beef)
2. Use 2 yellow peach, thinly sliced
3. Use 1 small beetroot, thinly sliced
4. Use 100 gram baby spinach, wash and drained
5. Prepare 100 gram mild swiss cheese, sliced
6. Prepare For the sauce :
7. Use 1/4 cup balsamic vinegar
8. Prepare 1 teaspoon honey Dijon mustard
9. Prepare 1/2 cup extract olive oil
10. Use to taste Salt
11. Prepare to taste Ground papper

For Tangy Peach Mustard Ham or Sweet and Spicy Jerk Ham: In a medium bowl, mix together the glaze ingredients of your choice. The Best Smoked Ham Slices Recipes on Yummly Ham And Cheese Quiche, Hampanada, Ham And Almond Pastry Ring. yellow mustard, ham, romaine lettuce leaves, tortilla, cream cheese. Making a delicious dessert is as easy as ever thanks to this recipe that starts with pre-made puff pastry.

Instructions to make Yellow Peach with Smoked Ham Salad:

1. In a large bowl combine the cooled smooked ham with the baby spinach, peach, beetroot, swiss cheese and mix well. In a jar or container, combine the balsamic vinegar and mustard. Gradually whisk in the olive oil and season with salt and pepper to taste. Pour the sauce into the salad mix then stir well.
2. Done and ready to serve!

Sliced almonds give the warm baked peaches a nice crunch. Get the recipe at Natasha's Kitchen. Place frozen peas in a colander; rinse under cold water until thawed. Drain and transfer to a large bowl. Add almonds and onions; mix well.

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