Are looking for a smoked ham, celeriac and cabbage hash with duck eggs recipe that is interesting? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious smoked ham, celeriac and cabbage hash with duck eggs should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of smoked ham, celeriac and cabbage hash with duck eggs, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare smoked ham, celeriac and cabbage hash with duck eggs which is delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings required for make

1. Use 1 large knob butter
2. Take 1 tbsp and 1 tsp vegetable oil (cold-pressed preferred)
3. Prepare 1 red onion, in half-moon slices
4. Use 2 cloves garlic, thinly sliced
5. Take 1 tsp dried thyme
6. Use 1 tsp dried oregano
7. Prepare 300 g celeriac, cut into quite small, thin pieces
8. Use 100-150 ml dry white wine or water
9. Prepare 150 g Savoy cabbage, shredded
10. Use 120 g cooked smoked ham, in rough, small cubes
11. Prepare 1 tsp mustard powder
12. Prepare 2 duck eggs
13. Prepare 30 g hard cheese of your choice, in small cubes (I used gruyère)
14. Prepare 1 sprinkle truffle oil
15. Prepare Salt
16. Use Ground black pepper
17. Prepare Coriander leaves, chopped (to garnish - optional)

Eggs are a popular ingredient for breakfasts in Britain, and duck eggs are a brilliant swap for the usual hen's variety. Use a duck's egg much as you would a hen's egg; fry it, poach it, boil it or scramble it, if you wish. Heat a frying pan till very hot and slightly smoking. Add the cream, mustard, rosemary and garlic to a saucepan.

Step by step to make Smoked Ham, Celeriac and Cabbage Hash with Duck Eggs:

1. Bring the tbsp oil and the butter to a medium-high heat in a frying pan which can be covered. Gently fry the onions for 10 minutes, stirring only to avoid sticking.
2. Meanwhile, sprinkle the truffle oil over the cheese cubes and set aside to marinate.
3. Add the garlic and cook for a further 3-5 minutes or until the onions are softened and a little creamy from the butter, stirring occasionally. Gently stir in the thyme and oregano.
4. Lightly season and the gently stir in the celeriac, ensuring that it is well-coated by the onions and garlic mix. Stir in a little of the wine or water, cover the pan and cook for 10 minutes or until the celeriac begins to caramelise. Remove the lid and set aside until Step 6.
5. Gently but thoroughly stir in the cabbage and ham and increase the heat, adding a little more wine or water and/or gently stirring if necessary to prevent sticking. After 3 minutes, sprinkle the mustard powder evenly and then create two “holes” for the eggs, adding the remaining tsp oil distributed half in each “hole”.
6. Crack an egg into each hole, distribute the cheese over the top of the hash and replace the lid. Cook for a further 3 minutes, lightly pepper the eggs, sprinkle on the coriander garnish if wished and serve onto warmed plates. Add further seasoning if wished - but taste first!
7. Done and ready to serve!

Stir well and bring to a. From the simple pleasures of a good ham and cheese sandwich, to a glorious roast ham at Christmas, we often take the briny, fatty pleasure of a good piece of ham for granted. We associate ham hock with comfort food in this country, but our collection of ham hock recipes features some very technical dishes. Duck with lavender honey, and spinach, ricotta and pine nut dumplings. Try this for an alternative to your Sunday roast.

how is this? Easy isn’t it? That’s the make smoked ham, celeriac and cabbage hash with duck eggs that you try it at home. Good luck!