You are looking for a filipino pork barbeque recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious filipino pork barbeque should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of filipino pork barbeque, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare filipino pork barbeque which is delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings required for make

1. Use meat
2. Take 1 kg pork tenderloin
3. Prepare Marinade
4. Prepare 1 small onion
5. Use 10 clove garlic
6. Use 1 large lemon
7. Prepare 1/2 cup dark brown sugar
8. Prepare 1 tbsp salt
9. Prepare 1 1/4 tbsp black pepper (ground)
10. Take 1 tsp ground dried red chili
11. Prepare 1/2 cup soy sauce
12. Prepare 1/4 cup fish sauce or oyster sauce
13. Prepare 2/3 cup apple cider vinegar
14. Take 1/2 cup ketchup
15. Use 1 cup dark beer or sprite or rhum

Cover with plastic wrap and refrigerate overnight. Soak the bamboo skewers in water for at least one hour or overnight. In a bowl, mixed together minced garlic, soy sauce, calamansi juice, catsup, half of the ginger ale or lemon soda, salt, black pepper. Leave ½ cup of the marinade and sugar aside.

How to make Filipino pork Barbeque:

1. Heat stove to medium
2. Mince the garlic and chop the onion into fine pieces ? add to the sauce pan. Cut the lemon into quarters and squeeze the juice into the sauce pan. Add all remaining ingredients to the sauce pan and heat on the stove until it just starts to boil.
3. Reduce heat to low and simmer for 3 ? 5 min. (you just want the sugar to dissolve)
4. While the marinade is heating you can cut the pork tenderloin in 1? x 1/2? cubes. Once the marinade is finished you can add everything to a large ziplock bag or alternatively you can use a marinating container that has an air extractor and store in the fridge for 24 hours
5. Heat your favorite petrol, propane or charcoal grill to at least 500°F
6. placed skewered meat into the grill for 6 1/2 minutes each side. Enjoy (grilling then eating)
7. Done and ready to serve!

Put pork in a bowl and pour the rest of marinade. Instructions: In a mixing bowl, add in the garlic, soy sauce, lemon juice, brown sugar, banana ketchup, and lemon soda. Then add in the pork shoulders. Reserve the marinade and use it to baste the pork. Add a piece of fat at the end of each skewer, if desired.

me, the simple preparation of Filipino pork Barbeque above can help you prepare food that are delicious for family/friends Congratulations enjoy