Again looking for a traditional (plantain) banana bread recipe that is interesting? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious traditional (plantain) banana bread should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of traditional (plantain) banana bread, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare traditional (plantain) banana bread which is delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required for make

1. Use 3-4 ripe Plantains (or 4-5 ripe bananas)
2. Prepare 250 g/2 cup flour
3. Use 4 eggs
4. Take 100 g unsalted butter
5. Prepare 1 cup brown sugar
6. Prepare 1 tsp baking soda
7. Take 1 tsp baking powder
8. Take 1 tbsp instant coffee powder

If they are good, wash, peel and mash the plantains. Grease a loaf pan and set aside. Blend everything until it is smooth. In a mixing bowl, whisk the eggs, brown sugar and vegetable oil until light and fluffy.

Step by step to make Traditional (Plantain) Banana Bread:

1. Preheat oven to 350°F.
2. Put peeled plantains or bananas in a bowl and mix by hands. (To have some chunks left in the bread later.)
3. Put the butter and sugar in a separate bowl and microwave for 1 minute to melt and mix well. Mix with the bananas.
4. Beat the eggs well on another bowl, then mix with the banana mixture.
5. Add flour, baking soda and baking powder to the mixture through a sifter for a smoother taste. Mix well with a whisk.
6. Put aluminum foil in a baking dish, then pour the mixture in. Sprinkle coffee powder on the top. Cover the dish with extra aluminum foil in case the surface gets too brown at baking. Bake for 40 minutes.
7. Remove the top aluminum foil. The center should still be a little moist. Bake for another 20 minutes.
8. Delicious banana bread ready to serve.
9. Done and ready to serve!

Place your cooled bread/cake on a plate and cover it in plastic wrap. If you do not have a plastic wrap, aluminum foil will work or store it in an airtight container. Recipe Tips Buy the plantains ahead of time. Though you'll use many of the same ingredients and the same method, plantains are not as sweet as bananas, so your bread with have a more mellow flavor in the end. However, it is still sweet, thanks to the sugar and vanilla.

I say thank you for reading the recipe that I convey on this page. We have high hopes we Hope it’s useful and good luck!