You are looking for a red beans and rice recipe that is unique? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious red beans and rice should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of red beans and rice, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare red beans and rice which is delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings must exist for make

1. Take Veggies
2. Prepare 1 medium onion, chopped
3. Prepare 2 each celery stalks, chopped
4. Take 1 small green pepper, chopped
5. Use 2 each serrano peppers, chopped (one seeded)
6. Prepare 3 each garlic cloves, chopped
7. Prepare Season Mix
8. Use 1 tsp salt, to taste
9. Prepare 1 1/2 tsp pepper, black/white
10. Take 1 tsp thyme
11. Prepare 1 tsp basil
12. Prepare 1/2 tsp oregano
13. Use 1 tsp garlic powder
14. Take 1 tsp dry mustard
15. Prepare 1 each bay leaf
16. Take Liquids
17. Prepare 4 cup stock
18. Take 2 cup white wine
19. Prepare 3 cup water
20. Prepare 1 tabasco, to taste
21. Prepare Meat
22. Use 1 each ham hock
23. Prepare 1 slice salt pork
24. Use 6 oz smoked sausage, sliced
25. Prepare Beans and Rice
26. Prepare 1 lb red beans, soaked
27. Prepare 1 rice, cooked

Place the water into an electric kettle and bring to a boil. Heat vegetable oil in a large stockpot or Dutch oven over medium heat. Rebecca Todd Sammy's Food Service and Deli In a large pot, heat the bacon grease over medium-high heat. Add the onions, celery and bell peppers to the grease in the pot.

How to cook Red Beans and Rice:

1. saute' veggies
2. add season mix and saute' some more
3. add veggies, liquids, ham hock & salt pork, and red beans to crock pot
4. deglaze saute pan
5. cook in crock pot for 10 hours, low
6. discard ham hock and salt port
7. add smoked sausage
8. serve with rice
9. Done and ready to serve!

New Orleans-Influenced, Blues-Inspired Roots Music from the Central Coast of California Directions In a large nonstick skillet, saute the onion, green pepper and garlic in oil until tender. Stir in the beans, salt, cumin and pepper. This traditional recipe for red beans and rice with sausage or ham is a commitment. You'll start by soaking red beans overnight and then cook for several hours with ham hock, sausage, onions, garlic, and seasonings. Serve this classic mixture over white rice.

me, the simple preparation of Red Beans and Rice above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!