Are looking for a collard greens with ham recipe that is interesting? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious collard greens with ham should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of collard greens with ham, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare collard greens with ham which is delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required exist for make

1. Prepare 3 oz Applewood smoked bacon sliced 1/2inch pieces
2. Take 1 small Yellow onion, chopped
3. Prepare 2 clove Garlic, minced
4. Use 3 oz Smoked ham, cut into 1/2inch pieces
5. Use 2 cup Chicken broth
6. Use 2 lb Collard greens, stems and thick center ribs removed, leaves coarsely chopped
7. Take 1/2 tsp Salt

Add in the garlic and saute for another minute until fragrant. Add in the tomatoes, ham hocks and ham. Heat the oil in a large stock pot or dutch oven of medium-high heat. Add the broth and collard greens, bring to a boil, then reduce to a simmer.

How to make:process Collard Greens with Ham:

1. Cool bacon in large pot set over medium heat. Once fat renders but before bacon becomes crispy add onions and cook, stirring occasionally, until translucent, about 3 minutes. Add garlic and ham to pot and continue cooking, 1 minute.
2. Add chicken broth and bring to boil, scraping brown bits from bottom of pot. Add collard greens and salt to pot and cook uncovered, stirring occasionally, until greens are tender and most of liquid has evaporated. About 25-30 minutes.
3. Done and ready to serve!

Stir in the beans and tomatoes. Remove the ham shank from the broth and discard the bone and fat. Shred the additional meat and place in an airtight container over night. The tender young leaves in the heart of the collards don't need to be stripped. Place greens in pot with meat and.

I say thank you for reading the recipe that we convey on here. hope we Good luck!