You are looking for a fresh made multi dip/salsa tray recipe that is unique? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious fresh made multi dip/salsa tray should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of fresh made multi dip/salsa tray, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare fresh made multi dip/salsa tray which is delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings must exist for prepare

1. Take Guacamole Dip
2. Use 2 Avocados
3. Use 1 medium sized tomato
4. Use 1 small sweet onion
5. Prepare 1 small jalapeno
6. Use salt, pepper, garlic salt (to your taste)
7. Prepare 1 tbsp Worcestershire Sauce
8. Prepare Mango Pineapple Salsa
9. Prepare 1 mango
10. Use 1/2 cup fresh diced pineapple
11. Use 1/2 cup purple onion
12. Take 1/2 cup green/red bell pepper
13. Use 8 sprigs cilantro (to your taste)
14. Take Cilantro Lime Vinaigrette
15. Use 1 cup cilantro
16. Use 1/2 cup extra vinegar olive oil
17. Take 1/4 cup lime juice
18. Prepare 1/4 cup orange juice
19. Prepare 1/2 tsp salt
20. Prepare 1/2 tsp pepper
21. Prepare pinch minced garlic
22. Use Red Salsa
23. Take (pick your favorite)
24. Prepare Corn Salsa
25. Prepare 1 bag frozen sweet corn
26. Prepare 1/2 cup diced purple onion
27. Prepare 1 diced tomato
28. Prepare small amount of cilantro (to your taste)
29. Prepare salt & pepper (to your taste)
30. Take pinch garlic salt
31. Use Sour Cream

From tortilla chips and spicy salsa to veggies and hummus, this multi-compartment platter makes it easy to arrange different food combinations. Scalloped edge adds an elegant touch. Compartments keep snacks and dips separate. Top with cheese, olives, tomatoes, and green onions.

Steps to cook Fresh Made Multi Dip/Salsa Tray:

1. Guacamole Dip: place avocados, cut in half and remove seed, and place in medium sized bowl. Add rest of ingredients to avocados and mix/smash thoroughly.
2. Mango Pineapple Salsa: place mango, cut and dice, place in medium sized bowl. Add rest of ingredients to mango and mix thoroughly.
3. Cilantro Lime Vinaigrette: Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth
4. Corn Salsa: Place bag of frozen corn in medium sized pan and cook on medium heat, dice 1/2 cup of purple onion, dice 1 tomato, add salt and pepper (to taste), pinch of garlic salt and place in medium sized bowl. Add heated corn to mixed bowl and refrigerate salsa.
5. Done and ready to serve!

If making from scratch, prepare guacamole and spread in an even layer on top of the bean layer. Top with a layer of salsa. Made of clear plastic, this nacho tray creates an attractive presentation letting customers see the warm, fresh melted nacho cheese and toppings! With ribbed siding that provides extra strength, this nacho tray is ideal for stadiums, concession stands, food trucks or any other venue where customers. GeweYeeli Divided Food Plate Lunch Dinner Tray Barbecue Dish Serving Tray for Indoor Outdoor, White.

I say thank you for using the recipe that we convey on this page. hope we Good luck!