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Ingredients and seasonings used for make

1. Prepare 1 tbsp sunflower oil
2. Prepare 8 gluten-free pork sausages
3. Take 125 grams baby button mushrooms, halved
4. Prepare 1 red bell pepper, chopped
5. Prepare 1 large onion, sliced
6. Prepare 25 grams sunflower spread (Vitalite) / butter
7. Prepare 1 1/2 tbsp cornstarch
8. Prepare 150 ml light coconut milk / semi -skimmed milk
9. Use 1 1/2 tbsp concentrated tomato puree
10. Use 2 clove garlic, finely chopped
11. Use 1/2 tbsp sugar
12. Prepare 1/2 tsp smoked paprika
13. Prepare 1/2 tsp ground cumin
14. Use 1/2 tsp ground coriander
15. Prepare 1/2 tsp oregano
16. Prepare 1/2 tsp basil
17. Take 3/4 tsp chilli powder or to taste
18. Prepare 330 ml ham stock

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Steps to cook Vickys Cuban-Style Sausage Casserole, GF DF EF SF NF:

1. Preheat oven to gas 4 / 180C / 350°F
2. Lightly brown the sausages off in a frying pan in a tbsp of oil
3. Cut into quarters and put into a casserole dish with the mushrooms, onion and pepper
4. Melt the butter in a pan and add the cornstarch, mix together then slowly whisk in the milk to avoid forming lumps
5. Add in the tomato puree, sugar, garlic and other herbs/spices. Cook gently for a couple of minutes then whisk in the stock
6. Pour over the ingredients in the casserole dish and press down so everything is in the liquid
7. Cover and put in the oven for 75 minutes
8. Serve with a root vegetable mash, over rice or with some garlic bread to mop up the sauce
9. Done and ready to serve!

Add lentils, broth and tomatoes and bring to a simmer. Add hard vegetables like squash and carrots and stir to coat in sauce. FOX FILES combines in-depth news reporting from a variety of Fox News on-air talent. The program will feature the breadth, power and journalism of rotating Fox News anchors, reporters and producers. A zoom link or venue to be sent out before the time.

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