Simple Way Make Recipe Cajun Country Goat Milk Gravy that is So Delicious, Perfect}

Simple Way Make Recipe Cajun Country Goat Milk Gravy that is So Delicious, Perfect}

  • KingCrimson
  • KingCrimson
  • Jul 13, 2021

You are looking for a cajun country goat milk gravy recipe that is appetizing? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious cajun country goat milk gravy should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of cajun country goat milk gravy, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare cajun country goat milk gravy delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings must exist in make
  1. Use Ingredients
  2. Take 3 tablespoons of salted butter
  3. Take 2 tablespoons of AP flour
  4. Prepare 1 cup of chicken stock
  5. Use 1 cup of fresh Nubian goat milk
  6. Prepare 6 ounces thinly sliced smoked deli ham, julienned
  7. Use 1 (3 ounce) can of sliced mushrooms, drained
  8. Prepare 1 (10 ounce) can of Rotel (milder) tomatoes & chilies, drained
  9. Prepare 2 teaspoons of Worcestershire sauce
  10. Prepare 1 teaspoon of black pepper
  11. Use 1/4 teaspoon of salt

As the milk or cream heats up, the sausage will thicken. Add salt and pepper to your desired taste. Then, continue to stir, over low heat, until the gravy thickens. How much cream or milk you add, will determine if your gravy is thick or thin.

How to make Cajun Country Goat Milk Gravy:
  1. In a medium non-stick skillet over medium heat, make a blonde roux by melting the butter in the skillet and then mixing in the flour. Stir the paste around until it is turns light tan in color. This process should take about 4 to 5 minutes.
  2. Add the ham and mushrooms. Stir and toss for about 3 minutes, allowing the roux to coat them.
  3. Add the chicken stock. Stir until the stock and the roux form a thin paste.
  4. Add the black pepper, salt, Worcestershire sauce, and continue stirring for another 3 minutes.
  5. Add in the goat milk, Rotel tomatoes & chilies and stir 5 more minutes. You can adjust the gravy consistency by adding a little more chicken stock if necessary.
  6. Serve over your favorite biscuits.
  7. Done and ready to serve!

The less cream or milk, the thicker the gravy. If excess oil, drain while keeping a solid tablespoon of the sausage oil in the pan. Add the butter and stir well until melted. Sprinkle sausage with flour, stir, and allow to cook for several minutes. Comes with Choice of Breakfast Meat Salads How to make white gravy from scratch (country gravy)?

me, the simple preparation of Cajun Country Goat Milk Gravy above can help you prepare dishes that are delicious for family/friends Good luck!