You are looking for a mango-citrus salsa recipe that is interesting? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious mango-citrus salsa should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of mango-citrus salsa, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare mango-citrus salsa which is delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings must exist for make

1. Prepare 1 each Mango, small dice
2. Prepare 1/2 each Onion, small dice
3. Take 2 clove Garlic, minced
4. Use 1/2 cup Orange Marmalade
5. Use 1/4 cup Cilantro, chopped
6. Prepare 1 Salt & Pepper to taste
7. Use 1 tsp Olive Oil

For the tuna: Coat tuna lightly with olive oil. Very gently, lightly mix in the avocado into the mango mixture. Drizzle with one more tablespoon of vinaigrette, then cover and refrigerate until ready to serve. In a bowl, gently toss together all the ingredients.

How to make:process Mango-Citrus Salsa:

1. Put oil in saucepan over medium heat.
2. Sweat onion in oil with salt and pepper until translucent.
3. Add garlic, cook for another 1 minute.
4. Add marmalade, and return to a boil.
5. Remove from heat, and stir in cilantro.
6. Cool, store covered under refrigeration.
7. Done and ready to serve!

How to Make Mango Salsa This easy, no-cook recipe takes just a few minutes and a single bowl to toss together. Once all of your produce is chopped, you're basically done. In a bowl, combine, diced mangos, tomato, red onion, sweet peppers, jalapeño and cilantro. Squeeze in the lime juice and sprinkle with salt. Stir in lime zest, lime juice, cilantro and honey (if using) and mix thoroughly.

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