You are looking for a delicious red velvet cupcakes topped with creamy cream cheese recipe that is unique? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious delicious red velvet cupcakes topped with creamy cream cheese should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of delicious red velvet cupcakes topped with creamy cream cheese, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare delicious red velvet cupcakes topped with creamy cream cheese which is delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings required for prepare

1. Prepare base
2. Prepare 2 1/2 cup cake flour
3. Prepare 2 tbsp unsweetened dutch cocoa powder
4. Use 1 tsp salt
5. Prepare 1 1/2 cup sugar
6. Prepare 1 cup canola oil
7. Use 2 large eggs
8. Prepare 1/2 tsp red colouring
9. Prepare 1 tsp vanilla extract
10. Use 1 cup plain yoghurt
11. Prepare 1 1/2 tsp baking soda
12. Prepare 2 tsp white vinegar
13. Prepare frosting
14. Prepare 1/2 cup unsalted butter
15. Use 1 packages philadelphia cream cheese
16. Prepare 1 cup icing sugar
17. Prepare 1 tsp vanilla extract

Finish the batter - Mix the two bowls of ingredients together. Carefully whisk in food coloring to get a deep red color. Slowly add powdered sugar until frosting reaches desired consistency. In the bowl of a stand mixer, or in a large bowl with a handheld mixer, stir together the cake flour, baking powder, baking soda, salt, sugar, and cocoa powder.

How to cook delicious red velvet cupcakes topped with creamy cream cheese:

1. preheat oven 350°F
2. whisk together cake flour,cocoa and salt.
3. in another bowl, whisk together oil and sugar until combined then add eggs one at a time. mix in food colour and vanilla.
4. add flour and yoghurt and whisk well. stir together the baking soda and vinegar in small bowl, then add it into the batter, beat for 10 seconds.
5. divide batter evenly in cups and bake for 15 minutes depend on the size of the cups.
6. let the cupcakes cool before putting on the frosting.
7. for the frosting, beat one whole packet of cream cheese, then add butter. do not overbeat.
8. after the mixture is combined, add vanilla extract.
9. add icing sugar until the texture is thick enough to hold the shape.
10. put the frosting in the fridge for 15 mins before decorate the cupcakes
11. Done and ready to serve!

Line a cupcake pan with cupcake liners or grease with butter or cooking spray. In a medium bowl, sift flour, sugar, cocoa, salt, baking powder, and baking soda together. Line muffin tins with cupcake liners. Sift together the cake flour, baking powder, and salt into a bowl and set aside. In a large bowl, prepare the red velvet cake batter.

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