Again looking for a brown butter banana black sesame bread recipe that is unique? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious brown butter banana black sesame bread should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of brown butter banana black sesame bread, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare brown butter banana black sesame bread which is delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings used for prepare

1. Take 113 g unsalted butter
2. Take 3 large ripe bananas (400g)
3. Prepare 88 g brown sugar
4. Use 2 large eggs
5. Prepare 1 tbsp vanilla extract
6. Prepare 180 g all-purpose flour
7. Prepare 1 &1/2 teaspoon baking soda
8. Prepare 1/2 teaspoon salt
9. Prepare 95 g black sesame

Combine together the dry ingredients: flour, baking powder, baking soda and salt. SESAME CRUSTED BROWN BUTTER BANANA BREAD. Lightly toast the black sesame seeds in a pan over medium heat until fragrant, but be careful not to burn them. In a food processor, add the black sesame seeds and blend until the seeds turn into fine grain.

Instructions to make Brown butter banana black sesame bread:

1. Add brown sugar to a large bowl
2. Add butter to skillet and melt on medium heat. Continue to stir as it begins to foam slightly. When you see light brown flecks begin to appear at the bottom of the butter, continue stirring and keep an eye on it. When the flecks turn golden brown remove the butter from the heat and continue to stir.
3. When the flecks are a deep brown, pour the butter into the bowl with the brown sugar. Immediately whisk to combine.
4. Let mixture cool for 5-10 mins. Meanwhile, mash the bananas
5. Once it is cool, whisk in eggs and vanilla extract
6. Add bananas into mixture, mix well
7. Add flour, baking soda and salt. Stir with spatula
8. Split batter into 2 bowls
9. Blend the sesame seeds into a sand-like texture in food processor and add them to one half of the batter and mix.
10. In a parchment-lined loaf pan, add about 1/4 of the banana batter to the bottom and spread it out thinly. Then add a layer of the black sesame batter and spread it out. Repeat this process until all the batter is used up.
11. Insert a long skewer into the bread and swirl to create a marble patter
12. Bake at 180C for 50-60mins
13. Done and ready to serve!

In another bowl, mash the bananas (try using a pastry cutter!) and mix in the eggs. Add the egg mixture to the flour mixture and stir with a wooden spoon until just combined. Add the honey and combine until the mixture forms a thick paste. As I mention up above, I use a mix of black and white sesame seeds. Note, this bread is not super sweet.

relatives or to be creations for do culinary business. Good luck!