Again looking for a hopping john recipe that is delicious? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious hopping john should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of hopping john, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare hopping john delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings required in prepare

1. Prepare 1 pound dried black-eyed peas
2. Prepare 1 small smoked ham hock (about 1/2 pound)
3. Prepare 2 bay leaves
4. Take 2 cloves garlic, smashed and peeled 10 cups water
5. Prepare 1/2 pound spicy chorizo sausage or spicy Italian sausage
6. Prepare 1 cup rice
7. Use 1 teaspoon salt
8. Prepare 1 cup sliced scallions (6 to 7)

Cover and bring to a boil. Set a large sauté pan over medium heat. Hoppin' John, its not just for New Years any more. This quick and easy to prepare recipe can be used either as a side dish or a main meal.

How to make Hopping John:

1. Soak the black-eyed peas overnight in water to cover by 2 inches. Drain well.
2. In a large pot, combine the drained black-eyed peas, ham hock, bay leaves, garlic and water. Bring to a boil, reduce to a high simmer, partially cover and cook until the peas are almost tender, about 45 minutes.
3. Meanwhile, remove the casings from the chorizo or prick the sausage in several places with the tines of a fork. Fill a medium skillet with about 1/8 inch of water. Add the sausages and bring to a boil over medium-high heat. Cook the sausages until cooked through, about 10 minutes. Set them aside and discard the cooking juices. When cool enough to handle, cut the sausages into 1/2 inch dice.
4. Add the sausage, rice and salt to the pot, recover and cook until the rice is tender, about 20 minutes. Stir in the scallions and bell pepper about 10 minutes before the rice is done. If desired, pull off any meat from the ham hocks and add to the pot. Discard the bay leaves.
5. Done and ready to serve!

Serve it any time you need to stretch the family budget or just need to get something on the table fast. Add the black-eyed peas, stock, bay leaves,. A classic Southern dish to celebrate New Year's. The black-eyed peas are for good fortune in the coming year. She has an MA in Food Research from Stanford University.

how ? Easy isn’t it? That’s the make hopping john that you practice at home. Hope it’s useful and good luck!