Are looking for a banana bread recipe that is delicious? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious banana bread should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of banana bread, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare banana bread which is delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings required in make

1. Prepare 2/3 cups all purpose flour
2. Prepare 1 tsp baking powder
3. Prepare 1/2 tsp baking soda
4. Prepare 1/2 tsp salt
5. Take 8 tbsp unsalted butter
6. Use 3/4 cup granulated sugar
7. Prepare 2 large eggs
8. Prepare 1/3 cup bananas
9. Prepare 1/2 tsp vanilla extract

The best bananas to use for banana bread are those that are over-ripe. The yellow peels should be at least half browned, and the bananas inside squishy and browning. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla.

Instructions to make Banana bread:

1. Preheat oven to 350 grease a 9 by 5 inch or 1/2 inch loaf pan
2. In a mixing bowl whisk together flour whisk together baking powder soda and salt make a well in center of flour mixture set aside
3. In a separate medium mixture bowl whisk together butter melted and granulated sugar.
4. Whisk in egg then whisk in bananas and vanilla.
5. Pour banana mixing into flour mixture and fold with a rubber spatula just until combined (you shouldn’t see any more steaks of flour). Pour batter into prepared loaf pan
6. Bake in preheated oven until toothpick into center comes out free of batter a moist crumb or two is fine but top should be set about 50 - 58 minutes
7. Cool in pan 10 - 15 minutes run knife around edges to loosen then Invert onto a wire rack
8. Done and ready to serve!

Fold banana mixture into flour mixture until just combined. Remove odd pots and pans from oven. Letting your bananas ripen even longer — until the skins are brown and the fruit falls apart when you peel it — will make your bread even more strongly banana-flavored and richer. (Image credit: Emma Christensen) Banana Bread Muffins. Banana bread (pain à la banane) Banana bread en bocal. Cake à la banane / banana bread (USA) Banana bread healthy à la compote.

me, the simple preparation of Banana bread above can help you prepare servings that are delicious for family/friends Congratulations enjoy