You are looking for a chicken-bacon-ranch pasta bake recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious chicken-bacon-ranch pasta bake should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chicken-bacon-ranch pasta bake, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare chicken-bacon-ranch pasta bake which is delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings required for prepare

1. Take 12 oz uncooked egg noodles
2. Use 2 teaspoons oil
3. Take 1/2 cup diced onion
4. Prepare 1 1/2 cups Progresso™ chicken stock (from 32-oz carton)
5. Prepare 3 oz cream cheese, softened
6. Use 2 tablespoons plus 1 teaspoon ranch dressing and seasoning mix (from 1-oz package)
7. Prepare 2 cups shredded deli rotisserie chicken
8. Prepare 5 slices bacon, crisply cooked and crumbled
9. Take 1 1/2 cups frozen sweet peas
10. Prepare 1 tablespoon unsalted butter, melted
11. Prepare 1 cup Progresso™ panko crispy bread crumbs

How to make Chicken Bacon Ranch Pasta Bake So you've got your chicken and bacon cooked. Now it's time to get your dinner assembled! Start by placing a large pot of salted water over high heat and bring it to a boil. Reserve bacon drippings in a small bowl.

How to cook Chicken-Bacon-Ranch Pasta Bake:

1. Heat oven to 375°F. Lightly grease 13x9-inch (3-quart) baking dish.
2. Cook noodles in salted water as directed on package for minimum cook time. Drain; place noodles in large bowl.
3. Meanwhile, in 10-inch skillet, heat oil until hot. Cook onion in oil until soft and translucent. Season lightly with salt. Add chicken stock; heat to simmering. Stir in cream cheese until melted and combined. Stir in 2 tablespoons of the ranch dressing mix. Pour mixture over noodles. Fold in chicken, bacon and frozen peas. Spread in baking dish.
4. In small bowl, mix melted butter, bread crumbs and remaining 1 teaspoon ranch dressing mix until well coated. Spread over noodle mixture.
5. Bake about 20 minutes or until top is crisp and sauce is bubbling. Let stand 5 minutes before serving.
6. Done and ready to serve!

Slice the chicken into thinner slices, pat dry, and season each side. Cook pasta according to package directions to al dente. Slowly add milk while whisking constantly until smooth. Drain and pour back into saucepan. Bring a large pot of lightly salted water to a boil.

relatives or to be ideas in do culinary business. Hope it’s useful and good luck!