Are looking for a chunky pea & ham soup recipe that is appetizing? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious chunky pea & ham soup should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chunky pea & ham soup, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare chunky pea & ham soup which is delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings required for prepare

1. Prepare 500 grams Green split peas
2. Prepare 1 Leek, sliced
3. Prepare 3 large carrots, diced
4. Use 2 large potatoes, diced
5. Take 3 Celery stalks, diced
6. Prepare 2 Bay leaf
7. Prepare 4 Smoked ham bones (or bacon bones)
8. Take 200 grams Piece of smoked ham
9. Take 1 Cracked black pepper to taste

Split Pea soup is always a favorite and this slow cooker Chunky Split Pea Soup is no exception. It feels and tastes so good going down. it's comfort in every bite! Soul-warming bowls of Campbell's® Chunky® Split Pea & Ham with Natural Smoke Flavor Soup make it deliciously easy fill up on the good stuff.® It's loaded with bold flavors too: big pieces of potatoes and carrots accent hearty split peas while smoky ham hunks add an unforgettable meaty touch. Dive into this ready to eat soup and fuel up!

How to make Chunky Pea & Ham Soup:

1. Soak split peas for 6 hours or over night.
2. Drain, rinse and add to large pot. Cover with cold water.
3. Bring to the boil then gently simmer until peas start to break up.
4. Whilst waiting for that to happen- throw carrots, leek and celery in a large heavy base pan and fry until softened (not browned).
5. Add celery, leek and carrots to the peas along with potatoes, bay leaves, ham bones and ham.
6. Keep it simmering for around an eternity until the smell makes you salivate and soup is thickened.
7. Remove ham piece, chop it up and throw it back in.
8. I like to leave the bones in but you can remove if wanted. Nothing beats sucking on a bacon bone whilst you eat your soup (for me). Crack some black pepper, top with some chopped celery leaves and serve with crusty bread. Enjoy!
9. Done and ready to serve!

Heat the oil in a large saucepan and add the onion, carrots and celery. Add the smoked pork, stock and bay leaves and bring to a boil. Place on lined baking sheet and coat with olive oil. Make sure to watch them so they don't burn. They should be crunchy once they are ready.

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