You are looking for a mango avocado salsa recipe that is appetizing? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious mango avocado salsa should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of mango avocado salsa, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare mango avocado salsa delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings used for make

1. Use Half a large avocado diced
2. Take 1 small mango diced
3. Use 2-3 tbsp fine chopped cilantro
4. Prepare Salt
5. Take Large fresh jalapeño fine diced

Add the remaining ingredients to the bowl, stir to combine, then taste and season with salt, about ½ teaspoon. Salsas, Sauces and Condiments, Salsa, Finely chop the jalapeños and add to the bowl with the mango and onion. Chop the Remaining Ingredients Cut the avocado in half, around the pit. Score each half into squares the same way you did with the mango and scoop into the same bowl.

How to cook Mango avocado salsa:

1. Mix the mango, jalapeño and cilantro and season with salt and set aside.
2. Before it’s time to serve cut up the avocado and mix well.
3. Done and ready to serve!

Remove the cilantro leaves from the stem. Finely chop the cilantro and add to the bowl. Make colorful and delicious Mango Avocado Salsa in minutes with just a few simple ingredients. It's perfect for dipping chips or for topping seared or grilled fish, fish tacos or even shrimp tacos! First—peel, pit and dice your avocado, then do the same with your mango.

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