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Ingredients and seasonings required in make

1. Use Mango Radish Salsa
2. Take 2 medium mangos cubed
3. Take 2 large avocado cubed
4. Take Roughly 4 Radishes depending on size
5. Prepare Cilantro
6. Take Red onion diced
7. Prepare 2 Jalapenos
8. Prepare Garlic salt
9. Use Pepper
10. Use Half lemon
11. Prepare Shrimp
12. Use De-vained shrimp
13. Prepare Salt
14. Prepare Pepper
15. Use Chili powder
16. Take Olive oil
17. Prepare Cheyenne pepper
18. Prepare Spicy Mayo Sauce
19. Prepare Mayonnaise
20. Use Sriracha sauce
21. Prepare Shichimi
22. Prepare Flour tortillas

Although the Mango Salsa is just a quick chopping of fresh mangos, red bell pepper, red onion, jalapeno, cilantro and a splash of lime juice, sometimes it's nice not to have any chopping at all come dinner time. Preheat a large cast iron skillet over medium-high. Add shrimp in a single layer, leaving marinade in the bowl; reserve marinade. For The Mango Salsa In a serving bowl, combine the prepared mango, bell pepper, onion, cilantro and jalapeño.

Steps to cook Shrimp tacos with Mango Radish Salsa:

1. Fire roast jalapenos then remove the seed and chop fine
2. Chop remain Mango, Radish, avocado, purple onion and cilantro and mix in bowl, season with garlic salt, pepper and lemon juice from 1/2 of a lemon
3. And 2tbs of olive oil to a cast iron skillet.
4. Once hot add shrimp and season with salt, pepper, chili powder, and cheyenne pepper.
5. Mix mayo, sriracha, and shichimi seasoning in a bowl amount depends of spice tolerance.
6. Place shrimp on flour tortilla add mango radish salsa and top with cheese and spicy Mayo.
7. Done and ready to serve!

Drizzle with the juice of one lime, olive oil and agave and mix well. In a small bowl, whisk together the ancho chile powder,. Rinse shrimp under cold running water. Place cleaned shrimp in a mixing bowl, drizzle with lime juice; add creole seasoning, garlic, cilantro and pepper. Toss the mango, avocado, tomatoes, cilantro, onion, garlic, salt, and lime juice together in a bowl.

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