Easy Way Make Recipe Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens that is Delicious, Really Delicious}

Easy Way Make Recipe Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens that is Delicious, Really Delicious}

  • Chef KLP
  • Chef KLP
  • Jul 5, 2021

Are looking for a grilled fish with awadhi creamy potato, veggie rosti & greens recipe that is interesting? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious grilled fish with awadhi creamy potato, veggie rosti & greens should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of grilled fish with awadhi creamy potato, veggie rosti & greens, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare grilled fish with awadhi creamy potato, veggie rosti & greens delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings required for prepare
  1. Prepare Grilled Fish
  2. Prepare 100 g Fish
  3. Prepare to taste Salt
  4. Take to taste Black pepper
  5. Prepare 1 tsp olive oil
  6. Prepare Awadhi Creamy Potato
  7. Prepare 2-3 Potato diced
  8. Use 2 tbsp Oil
  9. Prepare 1 tsp Cumin seeds
  10. Use 1 Mace
  11. Use 1 inch Cinnamon stick
  12. Prepare 2-3 Green Cardamom
  13. Prepare 2-3 Clove
  14. Prepare 1 Bay leaf
  15. Use 1 tbsp Butter
  16. Take As required Milk
  17. Take 5-6 Garlic
  18. Use To taste Salt
  19. Prepare 1 inch Ginger
  20. Prepare 2 no Chopped Onion
  21. Prepare 10-12 sauted Cashew nuts
  22. Prepare 1 tsp Cumin powder
  23. Use To taste Black pepper
  24. Use 2 tbsp Cream
  25. Prepare Veggie Rosti
  26. Prepare 1 shredded carrot
  27. Prepare 1/2 cup shredded Cabbage
  28. Prepare 1/2 capsicum juliennes
  29. Take 1/2 red bell pepper juliennes
  30. Use 2 boiled mashed potato
  31. Prepare 1 tbsp corn flour
  32. Use 1 onion slice
  33. Prepare 2 tbsp butter
  34. Use 2 tbsp sunflower oil
  35. Use To taste Black pepper
  36. Prepare To taste Salt
  37. Take Greens
  38. Take 1 cup Arugula leaves
  39. Use 1 tbsp caramelized onions
  40. Use 2-3 cherry tomatoes
  41. Use 1 tbsp Salad oil
  42. Prepare to taste Salt
  43. Prepare To taste Black pepper
  44. Take Other ingredients
  45. Prepare As needed Micro greens
  46. Take As needed Olive oil

AirAsia India's new Gourmair menu features signature exclusives like a marinated herb grilled fish fillet with French velouté sauce, served with creamy mashed potato and sautéed vegetables; or the All-Day Breakfast cheddar and chives omelette with potato rosti, braised baked beans and hara bhara kebab. Chicken spring rolls stuffed with glass noodles. Honey glazed chicken tossed with chilly flakes. Juicy meat balls in bar be que sauce.

How to cook Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens:
  1. Grilled Fish: Season the fish with salt and pepper, drizzle oil, coat it and grill from both sides.
  2. Awadhi Creamy Potato: Saute the Potato cubes till golden brown and keep aside.
  3. Heat oil in a kadhai, add cumin seeds, cinnamon, cardamom, mace, clove and saute for 30 seconds.
  4. Add onion, ginger, garlic and saute for around 10 minutes.
  5. Make a smooth paste of cooked onion mixture and sauted cashew nuts.
  6. Heat butter in a kadhai, add the blended paste and cook in low medium flame for 10-12 minutes. Add milk in between to set the consistency of gravy.
  7. Put the sauted potato dice and season the gravy and add other powder spices. Cook for 4-5 minutes and finish with cream.
  8. Rosti: Take all the ingredients (except butter) of Rosti in a bowl, give it a well mix. Make small patties and shallow fry in tawa using butter till brown crispy texture.
  9. Greens: Take a bowl put arugula, seasoning, cherry tomatoes, caramelized onions and salad oil, give a nice mix with light hands.
  10. Assemble: Place Rosti in the center of plate, put greens on top followed by Grilled fish. Pour the Awadhi Creamy Potato around the Rosti and drizzle olive oil on the sides of creamy sauce. Garnish with micro greens.
  11. Done and ready to serve!

Click to read full recipes now. Kashmiri Pulao, Awadhi Gosht Dum Biryani, Zafrani Tarkari Biryani.. Cannelloni Florentine With Corns River Sole In Creamy Pepper. Grilled Vegetables Grilled Chicken In Red Wine Sauce. Potato Rosti Grilled Fish In Lemon Caper Sauce.

I say thank you for reading the recipe that I convey on here. We have high hopes we Congratulations enjoy