Are looking for a grilled fish with awadhi creamy potato, veggie rosti & greens recipe that is interesting? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious grilled fish with awadhi creamy potato, veggie rosti & greens should has aroma and taste that could provoke everyone’s taste.

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Ingredients and seasonings required for prepare

1. Prepare Grilled Fish
2. Prepare 100 g Fish
3. Prepare to taste Salt
4. Take to taste Black pepper
5. Prepare 1 tsp olive oil
6. Prepare Awadhi Creamy Potato
7. Prepare 2-3 Potato diced
8. Use 2 tbsp Oil
9. Prepare 1 tsp Cumin seeds
10. Use 1 Mace
11. Use 1 inch Cinnamon stick
12. Prepare 2-3 Green Cardamom
13. Prepare 2-3 Clove
14. Prepare 1 Bay leaf
15. Use 1 tbsp Butter
16. Take As required Milk
17. Take 5-6 Garlic
18. Use To taste Salt
19. Prepare 1 inch Ginger
20. Prepare 2 no Chopped Onion
21. Prepare 10-12 sauted Cashew nuts
22. Prepare 1 tsp Cumin powder
23. Use To taste Black pepper
24. Use 2 tbsp Cream
25. Prepare Veggie Rosti
26. Prepare 1 shredded carrot
27. Prepare 1/2 cup shredded Cabbage
28. Prepare 1/2 capsicum juliennes
29. Take 1/2 red bell pepper juliennes
30. Use 2 boiled mashed potato
31. Prepare 1 tbsp corn flour
32. Use 1 onion slice
33. Prepare 2 tbsp butter
34. Use 2 tbsp sunflower oil
35. Use To taste Black pepper
36. Prepare To taste Salt
37. Take Greens
38. Take 1 cup Arugula leaves
39. Use 1 tbsp caramelized onions
40. Use 2-3 cherry tomatoes
41. Use 1 tbsp Salad oil
42. Prepare to taste Salt
43. Prepare To taste Black pepper
44. Take Other ingredients
45. Prepare As needed Micro greens
46. Take As needed Olive oil

AirAsia India's new Gourmair menu features signature exclusives like a marinated herb grilled fish fillet with French velouté sauce, served with creamy mashed potato and sautéed vegetables; or the All-Day Breakfast cheddar and chives omelette with potato rosti, braised baked beans and hara bhara kebab. Chicken spring rolls stuffed with glass noodles. Honey glazed chicken tossed with chilly flakes. Juicy meat balls in bar be que sauce.

How to cook Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens:

1. Grilled Fish: Season the fish with salt and pepper, drizzle oil, coat it and grill from both sides.
2. Awadhi Creamy Potato: Saute the Potato cubes till golden brown and keep aside.
3. Heat oil in a kadhai, add cumin seeds, cinnamon, cardamom, mace, clove and saute for 30 seconds.
4. Add onion, ginger, garlic and saute for around 10 minutes.
5. Make a smooth paste of cooked onion mixture and sauted cashew nuts.
6. Heat butter in a kadhai, add the blended paste and cook in low medium flame for 10-12 minutes. Add milk in between to set the consistency of gravy.
7. Put the sauted potato dice and season the gravy and add other powder spices. Cook for 4-5 minutes and finish with cream.
8. Rosti: Take all the ingredients (except butter) of Rosti in a bowl, give it a well mix. Make small patties and shallow fry in tawa using butter till brown crispy texture.
9. Greens: Take a bowl put arugula, seasoning, cherry tomatoes, caramelized onions and salad oil, give a nice mix with light hands.
10. Assemble: Place Rosti in the center of plate, put greens on top followed by Grilled fish. Pour the Awadhi Creamy Potato around the Rosti and drizzle olive oil on the sides of creamy sauce. Garnish with micro greens.
11. Done and ready to serve!

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