Are looking for a my precano noodles special recipe that is unique? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious my precano noodles special should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of my precano noodles special, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare my precano noodles special delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings required in prepare

1. Take 120 g Noodles
2. Take 10 g noodle seasoning
3. Prepare 2 stock cubes
4. Prepare 1 egg
5. Use 1/2 cup periwinkle (cooked)
6. Use 1 tbspn margarine
7. Use 2 tbspn green pea
8. Use 2 medium fresh tomatoes
9. Take 1/2 medium fresh corn
10. Prepare 1 bell green pepper
11. Prepare 4 tatashe (green and red)
12. Use 1 ball onion
13. Prepare 1/2 tbspn curry powder
14. Use 1/2 tbspn salad cream
15. Prepare Water

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Step by step to make My Precano Noodles special:

1. Remove corn grains from stalk and boil for 20minutes, add peas cook for 2 minutes drain away excess water and set aside.
2. Dice all pepper, tomatoes, cut onion into rings set aside.
3. Preheat non stick pan, break egg into the pan and cook directly without oil nor water turn over after 2 minutes and allow to cook for 2 more minutes and set aside.
4. Prepare periwinkle : cut and wash thoroughly with salt and warm water. Cook in a pot with water, salt, pepper and 1 stock cube for 15minutes.
5. Parboil noddles for 5 minutes drain away the excess water and set aside.
6. Preheat non stick pan and add 1 table spoon of margarine, add onion, green pepper, red pepper, curry powder, green pea, cooked corn, periwinkle and 1 stock cube stir fry for 3 minutes add parboiled noodles finally add salad cream and stir fry for 4minutes.
7. Garnish with red and green tatashe pepper and onion ring serve while hot.
8. Done and ready to serve!

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