You are looking for a leftover chicken black bean soup/stew recipe that is interesting? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious leftover chicken black bean soup/stew should had aroma and taste that could provoke everyone’s taste.

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Ingredients and seasonings used in make

1. Prepare 2 Cups leftover chopped chicken breast
2. Prepare 3 Tbsp olive oil
3. Prepare 4 cloves minced garlic
4. Prepare 2 Tbsp chili powder
5. Prepare 2 tsp ground cumin
6. Prepare 1 tsp coriander
7. Prepare 2 Tbsp italian seasoning (if stewed tomatoes are not seasoned)
8. Take 1 can (28 oz.) stewed tomatoes
9. Prepare 1 can (16 oz.) black beans, rinsed & drained
10. Use 1 small can chopped green chilies
11. Prepare 1 Cup chicken broth or beer
12. Prepare 2 stalks chopped celery
13. Take 1 chopped onion
14. Prepare 1 Cup shredded Pepper jack or sharp chedar cheese
15. Prepare 1 container sour cream
16. Prepare Fritos
17. Prepare Finely chopped chives/green onion

Preparation Combine all of the ingredients (everything except sour cream and optional toppings) in a medium sized crock pot. Add sour cream to crock pot and mix well. If you don't care for black beans, or don't have any in the pantry, you can substitute an equal amount of any other bean. Kidney beans also work well in this recipe.

How to cook Leftover Chicken Black Bean Soup/Stew:

1. In dutch oven saute onion & celery in olive oil for 5 minutes. Add the chilies, garlic, chili powder, cumin, & coriander. Cook 1 minute longer.
2. Stir in beans, tomatoes and broth/beer and bring to a boil. Reduce heat and simmer, uncovered for 15 minutes. Stirring often.
3. Served topped with shredded pepper jack or sharp cheddar cheese and fritos w/chopped green onion garnish.
4. Top with dallop of cour cream
5. Serve with corn bread
7. Done and ready to serve!

Try it in the slow cooker. All you have to do is toss your choice of veggie and leftover rotisserie chicken in a pot with a couple of cups of rice and walk away. To make this casserole even healthier, use brown rice. It tastes just as good (or better) than white rice. The asparagus adds a wonderful touch of green and some crunchiness to this casserole.

me, the simple preparation of Leftover Chicken Black Bean Soup/Stew above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!