Are looking for a autumn salad with pears and goat cheese recipe that is appetizing? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious autumn salad with pears and goat cheese should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of autumn salad with pears and goat cheese, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare autumn salad with pears and goat cheese delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings must exist in prepare

1. Take 150 Grams corn salad
2. Use 150 Grams butterhead lettuce Salanova
3. Use 2 pears
4. Prepare 2 Tablespoons walnuts
5. Prepare 2 goats cream cheese
6. Prepare 2 Tablespoons balsamic vinegar
7. Prepare 1 Tablespoon mustard wholegrain
8. Prepare 0.5 Clove garlic
9. Prepare 3 Tablespoons pumpkin seed oil virgin
10. Prepare 2 Tablespoons water , warm
11. Prepare 1 Pinch salt
12. Prepare 1 Pinch pepper

In a large bowl, add the chopped lettuce, then top with chicken, pears, onions, bell pepper, celery, bacon, and cheese. Place greens in a large serving bowl (or divide among individual salad plates). Sprinkle pears, pecans, cherries, and goat cheese over top of greens. For dressing, whisk together balsamic vinegar, maple syrup, olive oil, mustard, and salt until emulsified.

How to make Autumn salad with pears and goat cheese:

1. Clean and wash corn salad and Salanova.
2. Whisk vinegar, mustard, garlic, pumpkin seed oil and water, season with salt and pepper.
3. Cut goat cheese into halves and put into a tin, bake in pre-heated oven at 200°C for 7-10 minutes.
4. Cut pears into thin slices.
5. Mix corn salad and leaf lettuce with ¾ of dressing and spread on plates, top with pears and sprinkle with walnuts and rest of dressing.
6. Put baked goat cheese into the middle and serve immediately.
7. Done and ready to serve!

Dress salad just before serving, or pass the dressing at the table. To make the salad Put the greens in a large bowl or on a platter. Peel the pears and cut into thin slices, removing the core and any seeds. Add the pear slices, cranberries and sliced red onion to the bowl with the greens. Toss with enough Favorite Vinaigrette to lightly coat everything in the bowl.

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