Are looking for a gobi manchurian dry recipe that is appetizing? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious gobi manchurian dry should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of gobi manchurian dry, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare gobi manchurian dry delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings required for make

1. Prepare 50 gms cauliflower
2. Prepare 50 gms capsicum
3. Prepare 50 gms onion
4. Prepare 3 tbspoon of corn flour
5. Prepare 3 tbspoon of all purpose flour
6. Take 1 tspoon red chilly powder
7. Take to taste Salt
8. Use Food colour (optional)
9. Prepare Paprika powder
10. Use Chat masala
11. Prepare Garlic paste
12. Use Ginger paste
13. Prepare Oil for frying

To make this dish par boiled cauliflower florets are coated in a spiced batter and deep fried. These crispy florets are then covered with a sweet and spicy Chinese gravy adapted to Indian tastes. For the Cauliflower Manchurian dry Wash the cauliflower in regular water and chop them into bite size florets. Take the flours in a bowl, mix all of them together, along with salt, ginger chili paste.

Step by step to make Gobi Manchurian dry:

1. Chop capsicum, onions in big squares,take out florets of cauliflower
2. In bowl take corn flour,all purpose flour,red chilli powder,salt,food colour add ginger garlic paste mix well
3. Put some water make batter now put all veggies in it.
4. Heat oil for frying.fry manchurian.take out sprinkler paprika powder and chat masala. It's optional because I kept it like pakoda if you want you can toss in soy sauce and chilly sauce.
5. Done and ready to serve!

Slowly add water to get a dropping consistency batter Heat a pan with oil. Clean cauliflower florets and add them to hot water, not to very hot or boiling water. Discard the water and rinse them well few times. Spread them on a clean cotton cloth or a wide colander. Whisk and start adding water, little by little.

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