You are looking for a fried fajita chicken and bacon quesadillas recipe that is delicious? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious fried fajita chicken and bacon quesadillas should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of fried fajita chicken and bacon quesadillas, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare fried fajita chicken and bacon quesadillas delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings required exist for make

1. Prepare 8 slices Bacon
2. Prepare Fully cooked, chicken fajita strips(I used Tyson brand)
3. Use Hidden Valley Ranch Dressing
4. Prepare Fiesta blend shredded cheese
5. Use Flour tortillas

For each quesadilla, place one tortilla on a flat surface. Chicken Fajita Quesadillas Recipe : Chicken fajitas in quesadilla form; stuffed into a tortilla along with plenty of cheese and salsa and grilled until the cheese has melted and the tortilla is warm and golden brown. Serve with extras salsa, guacamole and sour cream for your dipping pleasure. Drizzle olive oil in a large skillet over medium low heat, place the tortilla flat in the skillet.

Step by step to make Fried Fajita Chicken and Bacon Quesadillas:

1. Cut the 8 strips of bacon in half. Cook bacon in skillet(your bacon of choice, I used turkey bacon). I cook my bacon with a lil crunch to it. If you use turkey bacon, I recommend putting a little vegetable oil in the bottom of the skillet, to prevent sticking, because turkey bacon doesn't produce a lot of grease.
2. Take out the bacon after it's done cooking and set aside.
3. I turn off the stove as I'm preparing each quesadilla in the skillet, to prevent any burning. Because sometimes I'm a little slow at preparing things, and I like to take my time. I turn the stove back on, when I'm done preparing the quesadilla and it is ready to be cooked.
4. Add the flour tortilla to the skillet, with just enough oil to fry it.
5. Add the bacon(4 slices), fajita chicken, hidden valley ranch, and fiesta cheese blend to the tortilla.
8. With your spatula, fold the tortilla in half with everything in it. I hold the spatula on top of it, until the tortilla stays folded in half, then I flip it.
9. I flip it probably 3 times before I take it out. Flip occasionally to prevent burning. Take out when slightly golden brown and all cheese is melted. Serve and enjoy.
10. Done and ready to serve!

On the same side as the cream cheese sprinkle with cheese, chicken, bacon, and candied jalapenos (or regular jalapenos), and then a little more cheese. Add the chili powder, kosher salt, paprika, cayenne pepper, cumin and chicken in a small bowl and mix well. In another pan (same size), spread the bread crumbs. Dip the quesadillas in the egg on both sides then dip both sides into the bread crumbs. You must be logged in to post a comment.

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