You are looking for a smokey beer cheese recipe that is delicious? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious smokey beer cheese should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of smokey beer cheese, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare smokey beer cheese which is delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings used for make

1. Use 4 oz shredded sharp cheddar cheese
2. Take 4 oz shredded smoked gouda cheese
3. Use 1 garlic clove, minced
4. Prepare 1/2 cup lager beer
5. Take 2 tsp hot sauce
6. Use 1/2 tsp kosher salt
7. Prepare 1 pepper to taste

Serve hot off the stove as a melty sauce - or cool and serve chilled as a dip or spread. It goes with everything - soft or crunchy pretzels, tortilla or potato chips, crusty bread, veggie sticks, apple slices, sandwiches, and so much more. Add the sodium citrate and let it simmer until it is fully dissolved. Stir in the shredded cheese and keep the pan over low to medium-low heat until all of the cheese is melted.

How to make Smokey Beer cheese:

1. Combine cheese, garlic, beer, hot sauce, kosher salt and pepper in a food processor or blender; pulse until smooth.
2. Done and ready to serve!

WATCH Watch how to make this recipe. Melt the butter in a medium pot over medium heat. This Smokey Beer Macaroni and Cheese is full of melty deliciousness and lots of flavor! In addition to combining beer and cheese, it also has a breadcrumb topping for that extra crunch! But we are certain you and your party crew will love them blended together in Traeger's Smoked Beer Cheese with Grilled Herb Bread.

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