Are looking for a beer cheese soup recipe that is delicious? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious beer cheese soup should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beer cheese soup, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare beer cheese soup delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings used in make

1. Use 2 medium carrots, sliced half inch pieces
2. Prepare 2 large jalapenos, diced, deseed for less heat
3. Use 1 Serrano pepper, diced and deseed for less heat, I like spice
4. Use 4 celery stalks, sliced medium
5. Use 1 medium onion diced
6. Prepare 6 small red potatoes, diced
7. Prepare 1 lb bacon, I used thick cut.diced placed on cookie
8. Prepare sheet preheat oven 375 degrees, bake for 15 minutes until crispy
9. Prepare place on paper plate,on a paper towel, absorbs grease
10. Prepare reserve 1/2 cup for garnish
11. Prepare 2 tbsp butter
12. Use 1 package, skinless smoked sausage
13. Prepare 1/2 inch sliced medium
14. Use saute until browned
15. Prepare 1 (32 oz) box Swanson chicken broth
16. Take 2 (12 oz) bottles Sam Adams Boston lager
17. Use 3-5 shakes Worcestershire sauce start with 3 add more to taste
18. Prepare 3 cups grated sharp cheddar
19. Prepare 2 cups grated gruyere
20. Use 1/4 cup flour
21. Prepare 3 cups half and half
22. Take spices, start low, can always add, can't remove
23. Take 1 tbsp garlic powder I used 2
24. Use 1 tsp Coleman's dry mustard I used 3
25. Prepare 1 tbsp each hot Hungarian paprika, smoked paprika I used 2 each
26. Take 2 tsp nutmeg
27. Take pepper to taste, I used 1 tsp each black and white peppers
28. Use Warning!! Do Not Add Salt until the end, don't be sorry, this is
29. Prepare my second attempt
30. Prepare 1 bunch green onions sliced 1/4 inch - garnish
31. Prepare sour cream - garnish
32. Prepare jalapeno cheddar cheese bread sliced
33. Prepare 4 Sam Adams Boston lager

Reduce heat to low and cook until soup has thickened. But it is all-American cheesy comfort food, and worth every last indulgent bite. We've pulled out all of the stops for this one. Directions In a large saucepan, saute onion in butter.

How to cook Beer cheese soup:

1. Melt butter, medium heat, in large Stock pot
2. Saute vegetables 4 -6 minutes
3. Except potatoes and green onions
4. Add spices and bacon, don't forget to reserve half cup bacon
5. Add chicken broth, beers, Worcestershire sauce
6. Add potatoes, bring to a boil
7. When potatoes are softened lower heat to a simmer
8. Mix grated cheese with the flour,add stir until combined
9. Add half and half, Do not Boil, keep at a simmer, will curdle
10. Adjust spices, add more to taste,
11. NO Salt, the bacon is the salt
12. Add smoked sausage
13. Simmer until well heated, or longer
14. The longer it simmers the better
15. This brings the spices out
16. Don't forget to have a beer
17. Ladle into bowls
18. Garnish with sour cream, green onions, reserved bacon
19. Make it your own, I also added sliced jalapenos
20. Serve with jalapeno cheddar cheese bread
21. I got mine from the jewel bakery
22. Awesome, cheap, no work, gives you time to drink your beer
23. Sam Adams would approve
24. Done and ready to serve!

Stir in the soup, beer, milk, Worcestershire sauce, parsley and paprika. Reduce heat; stir in cheese until melted. Use grated or shredded cheese to allow for even and quick melting. Do not add the cheese cold; it should be at room temperature. Add the cheese to the pureed soup base working in batches and stirring.

how ? Easy isn’t it? That’s the make beer cheese soup that you practice at home. Congratulations enjoy