You are looking for a crispy and juicy chicken karaage recipe that is interesting? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious crispy and juicy chicken karaage should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of crispy and juicy chicken karaage, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare crispy and juicy chicken karaage delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required exist in prepare

1. Take 2 Chicken thighs
2. Prepare 1 ✿Joshinko
3. Prepare 1 ✿Katakuriko
4. Prepare 2 1/2 tbsp ☆Soy sauce
5. Prepare 1 tbsp ☆Sake
6. Prepare 1 tbsp ☆Sesame oil
7. Use 1 tsp ☆Sugar
8. Prepare 1 ☆Garlic
9. Use 1 ☆Ginger juice or grated ginger

Carefully remove and lay on a paper towel lined rack. Repeat with the rest of the pieces. While the chicken is cooking, prepare the sriracha mayo. For chicken karaage, it's essentially bite-size pieces of chicken thigh dusted with flour and deep-fried in hot oil.

Instructions to make Crispy and Juicy Chicken Karaage:

1. Remove the extra fat off the chicken, and cut into a bite size pieces. Combine the ingredients marked ✿ in a plastic bag.
2. Mix the ☆ ingredients, marinate the chicken, and massage the marinate in. Let it sit for 15 minutes. After that, pat the chicken dry and put it into a plastic bag from Step1 to coat it with the breading.
3. Shake off excess flour, and deep fry. Take them out of the oil before they're cooked through, and leave them for 5 minutes. And deep fry them again for 2 minutes. While you leave them for 5 minutes, they're cooked with the residual heat, so it should be fine to fry them for a short time the 2nd time.
4. Done and ready to serve!

With tender and juicy marinated chicken coated in a crispy shell, karaage is a staple in Japanese home-cooked meals. You may find this delicious Japanese fried chicken being served at: home - it can be a main dish or appetizer. The karaage is surprisingly juicy and its crust is crispy because it is fried in lard oil. It is on the route of the Shikoku Pilgrimage, so drop by during your travels. Pour the flour mixture into the chicken pieces, mix until you see dry, crumby texture chicken pieces.

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