Again looking for a shrimp w/ ricotta and tomato (for keto) pressure cooker recipe that is interesting? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious shrimp w/ ricotta and tomato (for keto) pressure cooker should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of shrimp w/ ricotta and tomato (for keto) pressure cooker, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare shrimp w/ ricotta and tomato (for keto) pressure cooker which is delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings used in make

1. Take 1 pound frozen + shelled shrimp
2. Prepare 1 cup ricotta cheese
3. Take 1 large diced onion
4. Prepare 14.5 -ounce can of diced tomatoes
5. Prepare 3 minced garlic cloves
6. Prepare 2 tablespoons grass-fed butter (or reg butter)
7. Prepare 1 tablespoon salt-free Italian seasoning
8. Prepare 1/2 teaspoon cayenne pepper
9. Take to taste Salt

Once it is finished cooking, turn the Instant Pot "Off", then press the button to "Quick Release" the steam, until the valve button drops. Select Manual or Pressure Cook and adjust the pressure to Low. When the cooking is complete, quick-release the pressure. Not only can the non-keto eaters just add bread, rice, pasta, potatoes, etc. (and/or use regular sugar in the desserts) if desired, but people with additional dietary limitations don't need to miss out either.

Steps to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:

1. Turn your pressure cooker on, or move to a hot burner.
2. Add butter to melt.
3. When hot, add garlic.
4. Stir for a while, until fragrant.
5. Add onions, tomatoes, Italian seasoning, cayenne, and salt.
6. Add frozen shrimp.
7. Seal the lid.
8. EPC: Hit the lowest pressure setting and adjust time to just 1 minute. (I used 3min on mine) Stove-top: Turn burner up to reach low pressure, then immediately remove from the heat.
9. If you used a digital cooker, hit “cancel” to turn it off.
10. Quick-release the pressure.
11. To serve, taste, and add more salt if necessary.
12. Serve shrimp in broth with ricotta cheese!
13. Done and ready to serve!

Rinse the shrimp and pat dry. In a large nonstick pan, heat the olive oil over medium-high. Remove to a plate and set aside. Add the butter to the skillet and let it melt. Keto Italian Pizza Zucchini Bake is a low carb favorite.

relatives or to be creations for do culinary business. Hope it’s useful and good luck!