You are looking for a taco salad recipe that is interesting? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious taco salad should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of taco salad, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare taco salad delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings required for prepare

1. Take 1 Tortilla
2. Take 1 tsp Oil
3. Prepare Chicken boneless cubes 1 cup
4. Prepare Salt and black pepper 1/4 tsp each
5. Take Capsicum green half chopped
6. Prepare 1 tbsp Sweet thai chilli sauce
7. Prepare 1 tbsp Hot sauce
8. Prepare 1 tbsp Oil
9. Take Bell peppers 1/2 each chopped(yellow and red)
10. Prepare 1/2 cup Sweet corns
11. Prepare 1 cup Red kidney beans
12. Prepare Onions 1 chopped
13. Prepare Tomatoe 1 chopped
14. Take Ice beg 1/2 cup torn with hands
15. Take 4 tbsp Mayo
16. Prepare 1 tsp Zeera crushed
17. Take 2 tbsp Olive oil
18. Prepare Salt and black pepper 1/2 tsp each
19. Take Corriander leaves 1 tbsp
20. Prepare 3 tbsp Cream
21. Prepare 1 tbsp Vinegar
22. Take 1/4 cup Chilli sauce
23. Use 1 tbsp Vinegar
24. Prepare Onions, capsicum and green chillies all very finely chopped 1 tsp each

Top with grated cheese, the meat mixture, tomatoes, avocado, red onion, and cilantro. Juanitas or Fritos are the best options. Just live your life, okay people. How do You Make Taco Salad?

Instructions to cook Taco salad:

1. Take a tortilla, invert over a baking bowl and grease it well and bake it till crispy and golden. Bake at 180 degrees for 3 to 5 minutes.
2. Marinate chicken with salt, black pepper, sweet thai chilli sauce, hot sauce and cook with 1 tsp oil till tender and dry. Cool and use.
3. Mix mayo, olive oil, zeera, corriander leaves, salt and black pepper together.
4. Put all veggies in a bowl and add in chicken too. Mix in dressing.
5. Before serving put taco in a serving platter, put the salad an top with sour cream and salsa and serve at once.
6. For sour cream mix cream and vinegar together.
7. For salsa mix in chilli sauce, vinegar, onions, capsicum and green chillies together.
8. Enjoy!
9. Done and ready to serve!

To meal prep: Brown the meat with taco seasoning and chop all your taco salad ingredients. Store in meal prep containers untossed, with the sour cream, salsa, and beef stored separately. Don't cut the avocado ahead of time. Right before serving, heat the meat and add to the salad. Wendy's uses fresh, never frozen beef on every hamburger, every day.

how is this? Easy isn’t it? That’s the make taco salad that you do at home. Hope it’s useful and good luck!