Again looking for a fried rice and plantain with cucumber and ginger drink recipe that is appetizing? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious fried rice and plantain with cucumber and ginger drink should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of fried rice and plantain with cucumber and ginger drink, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare fried rice and plantain with cucumber and ginger drink which is delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings required for make

1. Prepare Rice
2. Prepare Plantain
3. Prepare Cabbage
4. Prepare Spices
5. Take Cucumber
6. Take Orange
7. Take Carrot
8. Prepare Meat
9. Take Red pepper
10. Prepare Green beans
11. Prepare Peas
12. Use Salad cream n bama

Fried rice with salad and tigernut drink.. Misa's delicacies Fried rice and plantain with cucumber and ginger drink. Heat oil in a pan, add plantain, shallow fry it and keep aside. Later press it with masher then again fry it in the same oil and keep aside, sprinkle little pepper powder, salt.

How to cook Fried rice and plantain with cucumber and ginger drink:

1. Perboil ur rice and keep it aside, wash ur meat,Add it spices and leave it to cook when it's done cut it into small pieces and keep aside
2. Put ur oil in a pot dice onion and den add grind red pepper and fry it after that add ur stock and add little water when it boil then u add it rice n leave it 4 for 15-20minute to cook then u add ur diced carrot meat green bean and Pease then u leave it to cook for 2-3mimutes after that it's ready to served
3. Cut ur cucumber and ginger with Orange into pieces and blend it after that seive it and add sugar put it in the fridge for 15 minutes then it's ready to served..Enjoy ur food.
4. Done and ready to serve!

Heat butter in a pan, add garlic, bay leaf and saute it till raw flavor of ginger is gone. Add finely chopped onions, little salt to it and saute it. Stir in ginger and cloves; pour mixture over the plantains. I tried the coconut curry chicken, fried plantains, and curry spinach, as well as pineapple ginger drink and lemon meringue. The front-desk asked, "Is it really your first time?

relatives or to be ideas in do culinary business. Congratulations enjoy