Again looking for a kanji drink recipe that is delicious? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious kanji drink should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of kanji drink, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare kanji drink delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings required in make

1. Prepare 5-6 medium sized carrots
2. Prepare 2 small beetroot
3. Take 8 cups water
4. Prepare 11/2 tsp red chilli powder
5. Prepare 3 tbsp mustard seed
6. Use 1 tsp Black salt
7. Prepare 1 tsp Salt

Kanji is a fermented drink, originating from the Indian subcontinent, made in India for the festival of Holi. Kanji is made with water, black carrots, beetroot, mustard seeds and heeng. It may be served with boondi sprinkled on top. A close-up of Kanji drink See also List of Indian beverages Şalgam References Kanji

Steps to make Kanji drink:

1. Collect all ingredients
2. Rinse and peel carrot and beetroot,chop them to big pieces
3. Grate mustard seeds to powder
4. Mix all ingredients in a glass jar
5. Cover with a lid and keep it in sunlight for 3-4 days
6. When it tastes sour and salty it means it's fermented and ready to be served
7. Refrigerate and serve for best results
8. Done and ready to serve!

Naturally Energizing Probiotic Drink Meet Kanji Kanji cherishes the healing properties harnessed in organic fruits. We are humbled by the power in organic fruits and nutrients that aid in gut-health, immunity, and overall well-being. Cut them into thick and long strips. Place the carrots and beets into a large mixing bowl; add the salt, chilli powder and mustard powder and stir well to combine. Add them to a glass jar filled with water and salt.

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