Easy Way Prepare Recipe Prawns pulao in pressure cooker in 15 minutes that is Awesome, Really Delicious}

Easy Way Prepare Recipe Prawns pulao in pressure cooker in 15 minutes that is Awesome, Really Delicious}

  • Shaheen Syed
  • Shaheen Syed
  • Jul 27, 2021

You are looking for a prawns pulao in pressure cooker in 15 minutes recipe that is delicious? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious prawns pulao in pressure cooker in 15 minutes should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of prawns pulao in pressure cooker in 15 minutes, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare prawns pulao in pressure cooker in 15 minutes delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings required in prepare
  1. Prepare prawns
  2. Take rice
  3. Prepare ginger garlic
  4. Prepare red chilli powder
  5. Prepare coriander powder
  6. Prepare cumin powder
  7. Prepare turmeric powder
  8. Use Salt
  9. Use Lemon juice
  10. Take Chopped green chilli
  11. Prepare Chopped coriander
  12. Prepare Chopped mint

Cook at medium heat until steam starts coming out. Place the weight on top and bring down the heat to medium-low. Marinate prawns with the ingredients listed and set it aside for at least half an hour. Heat a teaspoon of oil in a skillet and add the marinated prawns and saute them for few minutes till they slightly turn in color.

Step by step to make Prawns pulao in pressure cooker in 15 minutes:
  1. Marinate prawns with red chilli ginger garlic turmeric salt lemon juice for 20 minutes
  2. Heat oil in a cooker add whole spices and onions once onions are brown add ginger garlic chopped green chilli coriander mint leaves tomatoes fry until oil separates
  3. Add red chilli coriander salt as per rice marinated prawns fry 2to 3 minutes on high heat
  4. Add water one and half times to rice boil well then add washed and 20 minutes soaked rice pressure cooker. 1whistle on high heat then simmer 4 minutes
  5. Off gas cool cooker then serve the pulao with mint chutney salads
  6. Done and ready to serve!

Add the whole spices and let them splutter for a few seconds on medium heat. Take the soaked Basmati Rice, mix well. Add whisked Curd, Chopped Mint leaves, Chopped Green Coriander. Mix and cook in the pressure cooker on high flame to two whistles. When the time is up, open the pan and fluff up the rice with a fork.

me, the simple preparation of Prawns pulao in pressure cooker in 15 minutes above can help you prepare food that are special for family/friends Good luck!