Are looking for a lemon herbed chicken breast over vermicilli recipe that is interesting? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious lemon herbed chicken breast over vermicilli should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of lemon herbed chicken breast over vermicilli, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare lemon herbed chicken breast over vermicilli delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings used in prepare

1. Use Meat and Marinade
2. Prepare 2 boneless chicken breasts
3. Prepare 2 tsp dry basil
4. Use 2 tsp dry oregano
5. Prepare 2 tsp course black pepper
6. Use 1/2 cup olive oil, extra virgin
7. Prepare 2 tsp Garlic minced
8. Use 2 tsp Lemon zest
9. Prepare 1/2 Lemon squeezed
10. Prepare 1 tsp salt
11. Prepare Pasta
12. Take 1/2 box Vermicilli
13. Prepare 1 bunch sweet basil
14. Prepare 1 clove garlic
15. Use 1 tbsp butter

For the Lemongrass Chicken Place the chicken into a large zip-lock freezer bag. Place all of the ingredients for the marinade into a food processor and whizz until everything is finely chopped and blended. Pour the marinade into the freezer bag and make sure all of the chicken is well-coated in the marinade. Rinse under cold running water and drain well.

Step by step to cook Lemon Herbed Chicken Breast over Vermicilli:

1. Combine all marinade ingredients into zip lock bag/air tight bowl. Soak chicken breast over night in marinade.
2. Grill chicken until you have wonderful grill marks and the beast has maintained it's juicy texture. Place lightly grilled lemons on top of breast for last 5 minutes for enhanced flavor. Slice breast about 1/4 inches thick the long way then fan over pasta. ENJOY!
3. Done and ready to serve!

Place chicken in large resealable bag. Seal the bag and squish contents so the marinade fully coats the chicken. Bring a large pot of water to a boil. Place the chicken with some onions in a bowl or dish, add in the marinade, which is basically extra virgin olive oil, lots of lemon juice and garlic. Combine the chicken and marinade in a large bowl.

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