You are looking for a soft chocolate chip cookies recipe that is delicious? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious soft chocolate chip cookies should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of soft chocolate chip cookies, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare soft chocolate chip cookies which is delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings required exist in make

1. Use Dry ingredients
2. Use All-purpose flour
3. Prepare Cake flour
4. Take Baking powder
5. Prepare Baking soda
6. Take Salt
7. Prepare Wet ingredients
8. Prepare Unsalted butter
9. Prepare Brown sugar
10. Prepare White sugar
11. Use Nuts e.g walnut, macadamia, hazelnut
12. Take Dark chocolate chips
13. Take Eggs

Beat in flour, baking soda and salt. How to Make Soft Chocolate Chip Cookies. Start with Butter: Use room temperature butter. This process aerates the butter, which promises soft chocolate chip cookies.

Instructions to make Soft chocolate chip cookies:

1. Mix dry ingredients
2. Mix wet ingredients
3. Mix wet and dry ingredients
4. Roll the cookie dough in to balls, weight 120 g each. Chill them in the refrigerator for 90 mins before baking.
5. Pre-heat the oven to 375F(190 C)
6. Bake for 25 mins.
7. Done and ready to serve!

In a large bowl beat brown sugar, sugar, butter, shortening, pudding mix, vanilla, and almond extract. Combine flour, baking soda and salt. In another bowl, combine soften butter with shortening, sugar and brown sugar and vanilla. Gradually add flour mixture and mix well. Lightly grease (or line with parchment) two baking sheets.

me, the simple preparation of Soft chocolate chip cookies above can help you prepare dishes that are special for family/friends Hope it’s useful and good luck!