Again looking for a lemon pepper pasta with chicken recipe that is interesting? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious lemon pepper pasta with chicken should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of lemon pepper pasta with chicken, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare lemon pepper pasta with chicken which is delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings used in prepare

1. Prepare 3 tbsp olive oil, divided
2. Prepare 1 lb chicken breasts
3. Prepare 1 red onion, sliced into thin half moons
4. Use 3 clove garlic, minced
5. Prepare 5 oz slice baby portobello mushrooms
6. Take 1 tsp lemon pepper, divided
7. Prepare 1 tsp oregano
8. Use 1 tbsp butter
9. Take 1/2 lemon, juice only
10. Take 16 oz angel hair pasta
11. Prepare 1/2 cup peas

Cook on medium heat and add chicken stock and lemon juice. If you have a fresh lemon, add some lemon zest too! Add the cooked pasta and turn heat off. Remove pasta to a large bowl.

How to cook Lemon pepper pasta with chicken:

1. Heat 1 tablespoon olive oil in large nonstick skillet. Cut chicken into bite sized pieces and season both sides with 1/2 teaspoon lemon pepper.
2. Place chicken, garlic, onions, and mushrooms in pan and cook until chicken is browned, about 4 minutes per side.
3. Meanwhile, cook pasta according to package directions. During last minute of cooking time, ladle out and save 2/3 cup pasta water and add peas. When pasta is cooked, drain and toss with 1 tablespoon olive oil.
4. During the last minute of cooking the pasta, add the remaining tablespoon of olive oil, butter, lemon juice, marjoram, remaining 1/2 teaspoon of lemon pepper, and reserved 2/3 cup pasta water. Stir and scrape up brown bits.
5. Add pasta and peas to pan and toss until coated in sauce.
6. Done and ready to serve!

In a large skillet over medium high heat, pan-sear the chicken in some oil. Reduce heat to medium after searing the first side Cook chicken on both sides until browned or until center is no longer pink. Quick Chicken Piccata Credit: Sydney Bassing View Recipe This flavorful chicken piccata is one of Chef John's top recipes, with hundreds upon hundreds of glowing reviews. Pour this lemon pepper mixture over the chicken fillets and massage until well covered. Combine the flour and salt in a shallow bowl.

I say thank you for using the recipe that we convey on this page. We have high hopes we Congratulations enjoy