Are looking for a lemon and wholegrain mustard chicken recipe that is appetizing? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious lemon and wholegrain mustard chicken should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of lemon and wholegrain mustard chicken, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare lemon and wholegrain mustard chicken which is delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings must exist in make

1. Prepare chicken
2. Use 4 chicken breasts or legs
3. Take 2 lemons juiced
4. Take 3 tbsp wholegrain mustard
5. Prepare 2 tbsp honey
6. Prepare 1 tsp olive oil, extra virgin
7. Prepare 1 pinch salt & pepper

In a large bowl, whisk together chicken stock, lemon juice and lemon zest; set aside. Add chicken thighs, and turn to coat. Add chicken to skillet, skin side down. Grease an oven-proof dish with the oil or butter and place the chicken in there.

How to make:process Lemon and wholegrain mustard chicken:

1. Juice your lemons and add the honey mustard oil and salt and pepper into a large bowl
2. Score the chicken to allow the marinade to sink deep into the flesh.
3. Add the chicken into the large bowl and cover thoroughly. Cover and refrigerate for 2 hours over night if possible but 2 hours works well for me.
4. Heat up a large frying pan and add the chicken along with all the marinade keep the heat high for a couple of mins just to seal the outside of the chicken
5. Turn down to a medium heat and cook for around 12 mins each side you will notice the marinade caramelises because of the sugars in the lemon juice yum.
6. Serve with risotto or rice or whatever you see suitable
8. Done and ready to serve!

Season well with salt, pepper and paprika. In a small bowl, combine the dijon mustard, wholegrain mustard and honey. In a medium bowl, whisk together the mustard, olive oil, honey, lemon, thyme, chilli flakes, salt and pepper. Pat the chicken thighs dry with paper towels then season on both sides with salt and pepper. Place the chicken, skin-side up, into a sheet pan or baking sheet.

me, the simple preparation of Lemon and wholegrain mustard chicken above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!